What are the responsibilities and job description for the Kitchen Supervisor position at Stanford's Clackamas?
Job Title: Kitchen Supervisor
Job Summary:
We are seeking an experienced and motivated Kitchen Supervisor to oversee daily kitchen operations, ensure food quality and safety, and manage kitchen staff. The Kitchen Supervisor will work alongside and in partnership with the Head Chef to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest standards of cleanliness and organization.
Key Responsibilities:
- Supervise kitchen staff and ensure smooth kitchen operations during shifts.
- Work closely with the Head Chef to coordinate food preparation and service.
- Train, mentor, and coach kitchen employees on proper procedures, food handling, and safety protocols.
- Maintain high standards of food preparation and presentation.
- Monitor inventory levels, order supplies, and minimize waste to control costs.
- Enforce sanitation and food safety guidelines in compliance with health regulations.
- Develop and maintain staff schedules to ensure adequate coverage.
- Work with management to control food and labor costs
- Conduct regular inspections of kitchen equipment and ensure proper maintenance.
Qualifications:
- Proven experience as a Kitchen Supervisor or in a similar leadership role.
- Strong knowledge of food safety regulations and best practices.
- Excellent communication and organizational skills.
- Ability to lead and motivate a team in a fast-paced environment.
- Exceptional problem-solving skills and the ability to make quick decisions.
- Flexibility to work evenings, weekends, and holidays as needed.
- Current Oregon Food Handlers required but ServSafe preferred.
Benefits:
- Competitive compensation based on experience.
- Opportunities for career growth and advancement.
- Employee discounts and meal perks.
- Supportive team environment and positive workplace culture.
How to Apply: Please submit your resume and a brief cover letter outlining your experience and qualifications for the Kitchen Supervisor position. We look forward to hearing from you!
Job Type: Full-time
Pay: $23.00 - $25.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
Supplemental Pay:
- Overtime pay
Ability to Commute:
- Clackamas, OR 97015 (Preferred)
Work Location: In person
Salary : $23 - $25