What are the responsibilities and job description for the Dining Services Host/Hostess position at Stanley Restaurant?
Overview
We are seeking a friendly and efficient Host/Busser to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in ensuring an exceptional dining experience for our guests. This position requires excellent communication skills, a strong sense of hospitality, and the ability to multitask effectively.
Duties
- Greet and welcome guests as they arrive, ensuring a warm and inviting atmosphere.
- Manage reservations and seating arrangements to optimize the flow of guests.
- Assist servers by clearing tables, refilling drinks, and providing support during busy service periods.
- Maintain cleanliness and organization of the dining area, including resetting tables for new guests.
- Communicate effectively with kitchen staff and management to ensure timely service.
- Handle guest inquiries and concerns with professionalism, enhancing overall guest relations.
- Familiarize yourself with the menu offerings to assist guests with their selections when needed.
Skills
- Strong phone etiquette for managing guest inquiries.
- Previous experience in a restaurant or hospitality setting is preferred.
- Familiarity with POS systems. We use POS LAVU (APPLE).
- Excellent communication skills to interact effectively with guests and team members.
- Ability to provide outstanding guest services while maintaining a positive attitude under pressure.
- Knowledge of food service practices and standards within the hospitality industry is beneficial.
Join our team as a Host/Busser and contribute to creating memorable dining experiences for our valued guests!
Job Types: Full-time, Part-time
Pay: $14.00 - $15.00 per hour
Expected hours: 25 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- 8 hour shift
- Day shift
- Morning shift
Work Location: In person
Salary : $14 - $15
