What are the responsibilities and job description for the Cocktail Server position at Starchild Rooftop Bar & Lounge?
About Us
Carver Road Hospitality now has two venues at the new Civilian Hotel in Hell’s Kitchen. The two floor, 150-seat Rosevale Kitchen & Cocktail Room, will feature a chef-driven & seasonally influenced menu prepared with regionally sourced ingredients. On the rooftop, Starchild will showcase spectacular sunset views to the post-work crowd along with a concise menu of creative small bites.
Position Summary
The Cocktail Server is responsible for providing a high-quality experience by taking drink orders, making recommendations and processing payments while ensuring that the guests’ needs are met.
Duties and Responsibilities:
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Accurately enter all orders into the POS system and follow proper cash/payment card procedures.
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Ensures the timely delivery of all beverages to the guests.
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Possesses in-depth knowledge of all food and beverage menus and the company.
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Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
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Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards.
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Properly set up floor and other opening/closing procedures as directed by management.
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Performs opening, closing and side-work.
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Reports all breakage or damage of equipment.
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Attends and participates in daily pre-service meetings.
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Updates knowledge by participating in staff training opportunities.
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Cleaning and clearing tables.
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Learning about food and beverages, such as wine, beer, and cocktails.
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Maintain professional appearance standards as directed in the Employee Handbook.
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Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.
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Greet and welcome guests by offering a drink menu and providing information on any beverage specialties.
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Maintain general cleanliness of assigned stations and the entire venue.
- Previous Cocktail experience in a high-volume restaurant/ lounge.
- Must be able to stand, lift and bend for extended periods of time.
- Must be able to bend and lift to 50 lbs.
- Role may include job duties or tasks requiring repetitive motion.
- Must be able to work and remain focused in a fast-paced and ever-changing environment.
- Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.
- A friendly, attentive attitude.
- Knowledge of cocktails, beer, and wine.
- Must be the minimum age to serve alcohol.
- Health, Dental, and Vision insurance
- Competitive Pay
Salary : $17
