What are the responsibilities and job description for the Line cook position at Starcorp?
Job Description
Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them.
- Clean, slice and prepare produce to meet business demand.
- Temper and label products with discard date as directed by management.
- Monitor holding times of products and discard expired or inferior products.
- Clean, organize and restock all stations. Clean utensils, equipment, walls, and floors.
Last updated : 2024-10-06
