What are the responsibilities and job description for the EXPO / FOOD RUNNER position at STARFISH CALIFORNIA, LLC?
Company Overview
WE ARE HIRING FOR THE HOLIDAYS!
Starfish California is a tastefully provocative restaurant group with two locations in the heart of Orange County. For over a decade, our concept has offered an upscale yet approachable dining experience to locals and visitors alike. Our mission is to cultivate a healthy, positive, and crave-able culture within our Team. We are dedicated to delivering unparalleled service, with quality and consistency being paramount.
We are seeking to add a Food Runner to our dynamic team as we expand our concept.
Come vibe with us!
Job Summary
Starfish is currently seeking exceptional candidates to join our team. We are searching for friendly, energetic, highly motived individuals, who will thrive in a fast-paced and team-oriented restaurant environment.
Responsibilities
WE ARE HIRING FOR THE HOLIDAYS!
Starfish California is a tastefully provocative restaurant group with two locations in the heart of Orange County. For over a decade, our concept has offered an upscale yet approachable dining experience to locals and visitors alike. Our mission is to cultivate a healthy, positive, and crave-able culture within our Team. We are dedicated to delivering unparalleled service, with quality and consistency being paramount.
We are seeking to add a Food Runner to our dynamic team as we expand our concept.
Come vibe with us!
Job Summary
Starfish is currently seeking exceptional candidates to join our team. We are searching for friendly, energetic, highly motived individuals, who will thrive in a fast-paced and team-oriented restaurant environment.
Responsibilities
- Check, and deliver quality food in a timely manner with accuracy, speed, courtesy, and cleanliness.
- Review and identify all menu items for proper food presentation including portions, appearance, garnishes, details, sides, and overall presentation.
- Obtain and maintain a working knowledge of all food menu items
- Organization and assembly of takeout items and bags
- Coordination with Kitchen Team through professional communication under pressure
- Assure members have everything they need on the table after delivery of food
- Ensures guest has proper silverware, napkin, share plates when delivering food
- Keep kitchen station clean and organized.
- Side-work as assigned
- Spanish speaking highly encouraged
- Must be at least 18 years of age.
- Authorized to work in the United States.
- Previous restaurant experience preferred.
- Able to work weekends and holidays.
- Possess a strong work ethic.
- Be able to work in a standing position for duration of shift.
- Must be able to lift 35 lbs.
- Employee Discounts
- 401(K)
- Competitive Pay
- Tip Program
- Flexible Schedule
