What are the responsibilities and job description for the Sushi Chef position at Starfish Sushi?
We are seeking a skilled and passionate Sushi Chef to join our team. As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi dishes to our customers. If you have a passion for culinary arts, excellent knife skills, and a strong understanding of food safety and handling, we would love to hear from you.
Responsibilities:
- Prepare sushi dishes according to established recipes and standards
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain cleanliness and organization of the sushi station and kitchen area
- Collaborate with the kitchen team to ensure timely delivery of food orders
- Adhere to all food safety and sanitation guidelines
- Train and mentor junior sushi chefs
Skills:
- Proven experience as a Sushi Chef or similar role
- In-depth knowledge of sushi preparation techniques and Japanese cuisine
- Strong knife skills and ability to handle kitchen equipment effectively
- Excellent understanding of food safety principles and practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Creativity in menu planning and presentation of sushi dishes
- Strong communication skills and ability to work well within a team
If you are passionate about creating delicious sushi dishes and providing an exceptional dining experience, we invite you to apply for the position of Sushi Chef. Join our team today!
Job Type: Part-time
Pay: $18.00 - $25.00 per hour
Expected hours: 25 – 35 per week
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $18 - $25
