What are the responsibilities and job description for the Director of Restaurant Technology position at STARR Restaurants?
The Director of Restaurant Technology at STARR Restaurants is a pivotal leadership role within the technology team, responsible for shaping and executing the IT application strategy for the company's restaurant brands. This position involves managing a team of engineers and vendor partners to deliver innovative technology solutions that align with business objectives and enhance operational efficiency. The Director will primarily oversee application support and project delivery, ensuring high quality and adherence to budget and timelines, while fostering collaboration across various departments.
Responsibilities : Team Development
- Build and manage a team of full-time employees, contractors, and suppliers that support restaurant technology deployments, including help desks, break-fix suppliers, hardware, software and deployment partners.
- Develop and lead a geographically dispersed team.
Restaurant and Corporate Technology Support
Financial & Operational Management
Technology Leadership
Qualifications :
This role is expected to stay current on the latest technology, security, and best practice guidelines to make recommendations for enhancements in the technological environment. After-hours work will be required to support and minimize the impact on the day-to-day business operations; domestic travel will be required, sometimes for durations exceeding 4 days.
STARR Restaurants is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
