What are the responsibilities and job description for the Banquet/Event Chef position at Stars Grill Room?
Benefits:
Where culinary dreams meet rooftop views.
We're on the hunt for a creative, driven, and passionate Chef to join our team at 495 King, an event space featuring a stunning rooftop bar and vibrant private event venues. From unforgettable receptions to high-profile corporate events, you'll be at the center of it all — bringing bold flavors and flawless execution to every plate.
If you're someone who thrives in fast-paced environments, leads with heart, and cooks with soul, you may be exactly who we’re looking for.
🌟 What You’ll Do:
As the culinary lead for our banquet program, you’ll:
495 King Street, Charleston, SC
Must be able to reliably commute (free parking available) or plan to relocate prior to starting.
💼 Job Type:
Full-Time | Salary TBD (Based on Experience)
Work Setting: Upscale casual restaurant & private event venue
Supplemental Pay: Performance bonus opportunities
- 401(k) matching
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
- Wellness resources
Where culinary dreams meet rooftop views.
We're on the hunt for a creative, driven, and passionate Chef to join our team at 495 King, an event space featuring a stunning rooftop bar and vibrant private event venues. From unforgettable receptions to high-profile corporate events, you'll be at the center of it all — bringing bold flavors and flawless execution to every plate.
If you're someone who thrives in fast-paced environments, leads with heart, and cooks with soul, you may be exactly who we’re looking for.
🌟 What You’ll Do:
As the culinary lead for our banquet program, you’ll:
- Take the reins on all food production for private events
- Uphold high standards for food quality, presentation, and safety
- Collaborate closely with the Director of Events and Executive Chef
- Lead, inspire, and train a passionate culinary team
- Own the back-of-house experience from prep to plate
- Manage budgets, inventory, and team schedules like a boss
- Bring the wow factor to events, rooftop parties, and everything in between
- A fun, positive, and creative attitude — seriously, we mean it
- 3 years of culinary experience (banquet or restaurant)
- 2 years in a supervisory or kitchen management role
- Strong organizational skills and the ability to stay cool under pressure
- ServeSafe Manager Certification or ability to obtain in 30 days
- A genuine love for food, teamwork, and making people happy
- A hospitality-driven team that values work-life balance
- Room to grow and creative freedom in the kitchen
- Comprehensive Medical, Dental & Vision Insurance
- Paid Time Off (because burnout isn’t on the menu)
- 50% dining discount
- Company-paid Employee Assistance Program for mental well-being
- 401(k) with 3% company match
- Performance-based bonus opportunities
495 King Street, Charleston, SC
Must be able to reliably commute (free parking available) or plan to relocate prior to starting.
💼 Job Type:
Full-Time | Salary TBD (Based on Experience)
Work Setting: Upscale casual restaurant & private event venue
Supplemental Pay: Performance bonus opportunities
