What are the responsibilities and job description for the Food Service Lead (PCN 20-3001) position at State of Alaska?
JOB
The Department of Corrections, Division of Institutions, is recruiting for a Food Service Lead position, at the Goose Creek Correctional Center (GCCC) located in Mackenzie Point, Alaska. Watch Alaska DOC's video here: Facilities 30 Second Cut What You Will Be Doing: Direct kitchen staff, including Food Service Journey employees and inmate workers, in the preparation and production of meals for up to 1,500 inmates.Ensure stock is pulled for the daily pre-set menus and ensure medically prescribed diets are properly prepared for each meal service.Direct the production and preparation of all bakery items.Oversee and instruct kitchen staff in the areas of cooking, baking, sanitation, nutrition, and portion control.Our Mission, Values, and Culture: The mission of the Alaska Department of Corrections is to promote public safety. Our Division provides secure confinement, access to reformative programs and offender management planning that promotes successful community reentry. Benefits of Joining Our Team: When working for Goose Creek Correctional Center, you’ll be a vital part of a collaborative team, with opportunities for extensive learning about correctional settings and processes. In addition, we offer: Flexible work schedulesOn-site amenities including a free on-site gym with locker rooms and showers for employee use only and low-cost lunchesConvenient parking with winter plug-ins and a scenic drive to work while avoiding the congested commute to Anchorage The Working Environment You Can Expect: Goose Creek Correctional Center is a minimum/medium custody facility that houses up to 1500 inmates and employs over 350 staff. You will be working in the state’s largest industrial kitchen with other staff and inmates daily.Who We Are Looking For: We are interested in candidates who possess some or all of the following position specific competencies: Food Service: Knowledge of preparing and serving food for consumption.Food Production: Knowledge of planning, growing, and harvesting of food for consumption using appropriate equipment and techniques.Interpersonal Skills: Shows understanding, friendliness, courtesy, tact, empathy, concern, and politeness to others; develops and maintains effective relationships with others; may include effectively dealing with individuals who are difficult, hostile, or distressed; relates well to people from varied backgrounds and different solutions; is sensitive to cultural diversity, race, gender, disabilities, and other individual differences.Oral and Written Communication: Expresses information (for example, ideas or facts) to individuals or groups effectively, taking into account the audience and nature of the information (for example, technical, sensitive, controversial); makes clear and convincing oral and written presentations; listens to others, attends to nonverbal cues, and responds appropriately.
EXAMPLE OF DUTIES
Vacancies in this job class are filled through Union referral, except for promotions, demotions, transfers, and emergency appointments.This job class is part of a series of competency based class specifications created for career areas within the Labor, Trades, and Crafts Unit. The class specification identifies the levels of work and wage grades within the career area, the core and specific competencies of the career area, required work behaviors, certifications, and physical requirements. The competency specification for this job class is available at http://doa.alaska.gov/dop/fileadmin/Classification/pdf/LTC_Specs/FOODSERVICE.pdf
SUPPLEMENTAL INFORMATION
Dorothy AndersonAdministrative Assistant 2Phone: 907-864-8123dorothy.anderson@alaska.gov
The Department of Corrections, Division of Institutions, is recruiting for a Food Service Lead position, at the Goose Creek Correctional Center (GCCC) located in Mackenzie Point, Alaska. Watch Alaska DOC's video here: Facilities 30 Second Cut What You Will Be Doing: Direct kitchen staff, including Food Service Journey employees and inmate workers, in the preparation and production of meals for up to 1,500 inmates.Ensure stock is pulled for the daily pre-set menus and ensure medically prescribed diets are properly prepared for each meal service.Direct the production and preparation of all bakery items.Oversee and instruct kitchen staff in the areas of cooking, baking, sanitation, nutrition, and portion control.Our Mission, Values, and Culture: The mission of the Alaska Department of Corrections is to promote public safety. Our Division provides secure confinement, access to reformative programs and offender management planning that promotes successful community reentry. Benefits of Joining Our Team: When working for Goose Creek Correctional Center, you’ll be a vital part of a collaborative team, with opportunities for extensive learning about correctional settings and processes. In addition, we offer: Flexible work schedulesOn-site amenities including a free on-site gym with locker rooms and showers for employee use only and low-cost lunchesConvenient parking with winter plug-ins and a scenic drive to work while avoiding the congested commute to Anchorage The Working Environment You Can Expect: Goose Creek Correctional Center is a minimum/medium custody facility that houses up to 1500 inmates and employs over 350 staff. You will be working in the state’s largest industrial kitchen with other staff and inmates daily.Who We Are Looking For: We are interested in candidates who possess some or all of the following position specific competencies: Food Service: Knowledge of preparing and serving food for consumption.Food Production: Knowledge of planning, growing, and harvesting of food for consumption using appropriate equipment and techniques.Interpersonal Skills: Shows understanding, friendliness, courtesy, tact, empathy, concern, and politeness to others; develops and maintains effective relationships with others; may include effectively dealing with individuals who are difficult, hostile, or distressed; relates well to people from varied backgrounds and different solutions; is sensitive to cultural diversity, race, gender, disabilities, and other individual differences.Oral and Written Communication: Expresses information (for example, ideas or facts) to individuals or groups effectively, taking into account the audience and nature of the information (for example, technical, sensitive, controversial); makes clear and convincing oral and written presentations; listens to others, attends to nonverbal cues, and responds appropriately.
EXAMPLE OF DUTIES
Vacancies in this job class are filled through Union referral, except for promotions, demotions, transfers, and emergency appointments.This job class is part of a series of competency based class specifications created for career areas within the Labor, Trades, and Crafts Unit. The class specification identifies the levels of work and wage grades within the career area, the core and specific competencies of the career area, required work behaviors, certifications, and physical requirements. The competency specification for this job class is available at http://doa.alaska.gov/dop/fileadmin/Classification/pdf/LTC_Specs/FOODSERVICE.pdf
SUPPLEMENTAL INFORMATION
Dorothy AndersonAdministrative Assistant 2Phone: 907-864-8123dorothy.anderson@alaska.gov
