COOK SUPERVISOR 2

DEPT OF JUVENILE CORRECTIONS

Our vision is to make Arizona’s community safer by delivering effective rehabilitative services to the young people entrusted to our care.

The mission of the Arizona Department of Juvenile Corrections is to provide the young people in our care with evidence-based rehabilitative services that enhance their well-being and equip them with the skills and resources they need to thrive as successful members of society.

COOK SUPERVISOR 2

Job Location:

The Adobe Mountain School is a secure care juvenile correctional facility for the custody, treatment, rehabilitation, and education of committed youth. The Adobe Mountain School is fully accredited as a public education agency or school district, and is located approximately 19 miles north of downtown Phoenix.

The Facility Is Located At

Adobe Mountain School

2800 W. Pinnacle Peak Rd.

Phoenix, AZ. 85027

Posting Details

Salary: $24.5796 Hourly/$51,125.57 Annually

Grade: 17

Closing Date: OPEN UNTIL FILLED

Job Summary

The Arizona Department of Juvenile Corrections (ADJC) is seeking a Cook Supervisor 2 who is passionate about their profession and who will be committed to making a difference in the lives of Arizona’s underserved youth. The Cook Supervisor will supervise employees and youth residents working in a large volume correctional food production program and ensure agency policy and procedures, laws, rules, regulations and standards governing Food Services operations are followed while preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special/Catered Events. ADJC wants you to come join our talented and diverse Food Service Team. At ADJC you will have the ability to collaborate in a team oriented environment.

Job Duties

• Supervise, evaluate, train and counsel food service staff in kitchen operations and performance
• Supervise, evaluate and train youth employees on performance, vocational competencies and appropriate behavior
• Perform crisis intervention with youth employees as necessary
• Write reports, maintain logs and required documentation including the National School Lunch / Breakfast Program (NSLP/SBP)
• Maintain safe environment in the Food Services Division using appropriate Security protocols
• Maintain correct food safety and operating procedures in the kitchen facility as specified by required health codes
• Maintain and account for equipment and supplies, verifying and ordering proper quality and quantity in reference to posted standards
• Prepare staff and youth schedules to ensure adequate shift coverage
• Plan and produce all meals and including for special diets
• Perform other duties as assigned
  
  

Knowledge Of

Knowledge, Skills & Abilities (KSAs):

• The National School Lunch/Breakfast Program requirements
• Quantity food production, food service equipment and food delivery systems
• Food service sanitation regulations and safety codes
• Accounting and inventory methods
• Purchasing procedures and guidelines
• Interview processes, evaluation methods and procedures
• As demonstrated by working in a large volume food preparation kitchen cooking, maintaining inventory, food service sanitation regulations and safety codes
  
  

Skill In

• Basic math
• Supervision, leadership and training
• Motivation and instruction techniques
• Competent use of computers (Microsoft Suites and Google Suites)
  
  

Ability To

• Learn Federal, State and Agency rules and regulations
• Learn and follow agency policies and procedures
• Learn youth management and treatment techniques (crisis intervention)
• Learn radio communications
• Learn security practices to include therapeutic crisis intervention, restraints, etc.
• Learn educational vocational program requirements
• De-escalate youth behavior
• Work closely with adjudicated youth in a secure correctional setting
  
  

Selective Preference(s)

The preferred candidate will have:

• Experience working with adult or juvenile populations
• At least 2 years working in a large scale (over 1,000 meals daily) kitchen
• Must have direct supervision experience of at least 3 people
• Security practices to include therapeutic crisis intervention and restraints
• Educational vocational program requirements
• Juvenile training techniques
• Security practices and key control
• Bilingual skills in Spanish/English preferred but not required
  
  

Pre-Employment Requirements

REQUIRED: Food experience and working knowledge of food preparation from scratch to include soups, sauces, stocks, gravy and plate presentation.

REQUIRED: Possession of a current, valid Maricopa County food handler’s permit at the time of employment.

REQUIRED: Possession of or ability to obtain a Serv-Safe Manager and Basic certificate within 2 months of employment.

REQUIRED: Employment is contingent on the selected applicant passing a comprehensive background investigation, behavioral assessment, drug screening and pre-placement physical examination. NO FELONY CONVICTIONS

If this position requires driving or the use of a vehicle as an essential function on the job, then the following requirements apply. Any employee operating a motor vehicle on State business must possess and retain a current, valid class-appropriate driver’s license, complete all required training, and successfully pass all necessary driver’s license records checks. The license must be current, unexpired, and neither revoked or suspended. Employees who drive on state business are subject to driver’s license record checks, must maintain acceptable driving records, and must complete all driver training. An employee who operates a personally owned vehicle on state business shall maintain the statutorily required liability insurance (see Arizona Administrative Code (A.A.C.) R2-10-207.010).

All newly hires State employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify)

Current State of Arizona employees: In order to be considered for this position, it requires acceptable performance history as demonstrated by not have been issued a letter of suspension or have been involuntarily demoted within one year preceding this job posting close date, and have an overall rating of “meets expectations” or higher on the most recent employee performance evaluation.

Benefits

The State of Arizona provides an excellent comprehensive benefits package including:

• Affordable medical, dental, vision, life insurance, and short-term disability plans
• Top-ranked retirement and long-term disability plans
• 10 paid holidays per year
• Vacation time accrued at 4.00 hours bi-weekly for the first 3 years
• Sick time accrued at 3.70 hours bi-weekly
• Deferred Compensation Program
• Wellness Plans
  
  

For a complete list of benefits provided by The State of Arizona, please visit our benefits page

Retirement

This position participates in the Corrections Officer Retirement Plan (CORP).

CORP Tier 3 is a Defined Contribution, 401 (a) retirement plan

• New members have the opportunity to define their contribution amount
• Employer contributes a dollar-for-dollar match equal to 5% of a member's salary
• Employees are fully vested after 3 years of service
  
  

Attention current State of Arizona employees: Please contact our Human Resources Office at employment@azdjc.gov if you are in a different retirement plan than the one indicated above.

Contact Us

The State of Arizona is an Equal Opportunity/Reasonable Accommodation Employer. Persons with a disability may request reasonable accommodation such as a sign language interpreter or an alternative format by calling (602) 364-1023. Requests should be made as early as possible to allow sufficient time to arrange the accommodation.