What are the responsibilities and job description for the FOOD PREPARATION SPECIALIST position at State of Arkansas?
Date: Feb 6, 2025
Req ID: 47012
Location:
Paris, AR, US, 72855
Category: DEPT OF PARKS AND TOURISM
Anticipated Starting Salary: $32,405 per year plus tips
Food Preparation Specialist
Position #: 22143400
Salary: $32,405/year plus Tips
Pay Grade: GS02
Requisition: 47012
Location: Mt. Magazine State Park, Paris, AR
Closing date: 02/28/2025
This position is responsible for the set-up of banquet facilities, meeting rooms, and convention center events that are scheduled in the lodge and surrounding park facilities. Job duties include setting up tables, buffets, and audio/visual equipment as well as delivering food and beverages during meetings and serving banquet meals. Applicant will also keep the banquet kitchen clean and organized between events, prepare proper storage of all equipment, and assist with inventory and supplies. When no banquets are in house this position is responsible for prepping and cooking food, ensuring cleanliness of the kitchen and work area, and assisting where needed in the restaurant.
Applicant must be able to work a varied schedule including evenings, weekends, and holidays as needed.
This position offers a full benefit package including paid holidays, annual and sick leave, health insurance, and retirement pension.
Applicants must meet or exceed the following qualifications: The ability to read, write, and follow oral and written instructions; plus one year of experience in institutional cooking or a related field, including six months in a leadership capacity. Other job-related education and/or experience may be substituted for all or part of these basic requirements, except for certification or licensure requirements, upon approval of the qualifications review committee.
We are an EOE/ADA/AA employer. Minorities and women encouraged to apply.
Applications accepted online only: https://arcareers.arkansas.gov/
The Arkansas Department of Parks, Heritage and Tourism has three major divisions: Arkansas State Parks, Arkansas Heritage and Arkansas Tourism. Arkansas State Parks manages 52 state parks and promotes Arkansas as a tourist destination for people around the country. Arkansas Heritage preserves and promotes Arkansas’s natural and cultural history and heritage through four historic museums and four cultural preservation agencies. Arkansas Tourism improves the state’s economy by generating travel and enhancing the image of the state.
The Arkansas Department of Parks, Heritage and Tourism has three major divisions: Arkansas State Parks, Arkansas Heritage and Arkansas Tourism. Arkansas State Parks manages 52 state parks and promotes Arkansas as a tourist destination for people around the country. Arkansas Heritage preserves and promotes Arkansas’s natural and cultural history and heritage through four historic museums and four cultural preservation agencies. Arkansas Tourism improves the state’s economy by generating travel and enhancing the image of the state.
Position Information
Class Code: S085C
Grade: GS02
FLSA Status: NON-EXEMPT
Salary Range: $32,405.00 - $51,686.00
Summary
The Food Preparation Specialist is responsible for overseeing food preparation, service, and storage and maintaining cleanliness of the kitchen work area. This position is governed by state and federal laws and agency/institution policy.
Functions
Monitors cooking of foodstuffs, according to menus, special dietary or nutritional restrictions, and numbers of portions to be served. Cleans and inspects equipment, kitchen appliances, and work areas, in order to ensure cleanliness and functional operation. Cleans, cuts, and cooks meat, fish, and poultry, as necessary. Compiles and maintains records of food use and expenditures. Determines meal prices based on calculations of ingredient prices. Requisitions food supplies, kitchen equipment and appliances based on estimates of future needs. Apportions and serves food as necessary. Performs other duties as assigned.
Dimensions
None
Knowledge, Skills and Abilities
Knowledge of the preparation, service, and storage of foodstuffs. Knowledge of sanitation and safety requirements of a food service facility. Ability to oversee food service operations Ability to coordinate work activities of subordinates. Ability to prepare and serve food.
Minimum Qualifications
The ability to read, write, and follow oral and written instructions; plus one year of experience in institutional cooking or related area, including six months in a leadership capacity. Additional requirements determined by the agency for recruiting purposes require review and approval by the Office of Personnel Management. OTHER JOB RELATED EDUCATION AND/OR EXPERIENCE MAY BE SUBSTITUTED FOR ALL OR PART OF THESE BASIC REQUIREMENTS, EXCEPT FOR CERTIFICATION OR LICENSURE REQUIREMENTS, UPON APPROVAL OF THE QUALIFICATIONS REVIEW COMMITTEE.
Licenses
None
The State of Arkansas is committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, pregnancy, age, disability, citizenship, national origin, genetic information, military or veteran status, or any other status or characteristic protected by law.
Salary : $32,405 - $51,686
