What are the responsibilities and job description for the Food Service Worker 1-Milledgeville position at State of Georgia?
This posting will close when we determine an adequate candidate pool has been received.
Due to the high volume of resumes/applications received, we are unable to provide the status on each applicant by phone or email. However, please be assured that your resume/application will be evaluated and we will contact you if you are selected for an interview or we need further clarification/information.
Job Description
Vacation: 15 days each year up to 5 years of service; 18 days each year from 5-10 years of service; 21 days each year for 10 years of service
Sick Leave: accrual at a rate of 10 hours per month (15 days each year)
Holidays: the state of Georgia recognizes 12 paid holidays
Retirement: 401(k) plan with a matching employer contribution and a Defined Benefit Pension Plan
Available Insurance: Health; Dental; Vision; Legal; Disability; Life & dependent life insurance
Tax Deferred Spending Accounts: Healthcare; Childcare
High school diploma or GED.
Additional Information
Due to the high volume of resumes/applications received, we are unable to provide the status on each applicant by phone or email. However, please be assured that your resume/application will be evaluated and we will contact you if you are selected for an interview or we need further clarification/information.
Job Description
- Under broad supervision, prepares and builds food items according to standardized recipes and directions.
- Properly stores food by adhering to DBHDD food safety policies, procedures, and sanitation
- Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
- Breaks down, cleans, and sanitizes work stations
- Maintains positive attitude towards individuals (patients) co-workers, etc.
- Performs prep work such as washing, peeling, cutting, and seeding fruits and vegetables
- Carries pans of food to and from work stations, stove, and refrigerator in accordance with safety standards.
- Stores food in designated areas following wrapping, dating, food safety, and rotation procedures.
- Resolves meal delivery concerns and relays relevant on information to supervisor
- Performs other duties as assigned
Vacation: 15 days each year up to 5 years of service; 18 days each year from 5-10 years of service; 21 days each year for 10 years of service
Sick Leave: accrual at a rate of 10 hours per month (15 days each year)
Holidays: the state of Georgia recognizes 12 paid holidays
Retirement: 401(k) plan with a matching employer contribution and a Defined Benefit Pension Plan
Available Insurance: Health; Dental; Vision; Legal; Disability; Life & dependent life insurance
Tax Deferred Spending Accounts: Healthcare; Childcare
- Additional Information - Selected applicant must meet the following standards:
- Must pass a pre-employment background check (which includes criminal records check, driver's history, and verification of work history) and a post-hire federal background investigation.
- Successful completion of a pre-employment drug test and will be placed in the pool for the State Random Drug Testing Program.
- Eligible to work in the U.S.
- Able to perform the essential functions of the job with or without reasonable accommodation.
High school diploma or GED.
Additional Information
- Agency Logo: Requisition ID: FOO01G0
- Number of Openings: 1
- Advertised Salary: 25622.00
- Shift: Day Job
- Posting End Date: Mar 30, 2025
