What are the responsibilities and job description for the Food Services Director 3 position at State of Iowa - Executive Branch?
Job Description
Food Services Director 3
This Position
Will direct and manage the food services program at an adult male correctional institution which meets the criteria of the classification guidelines for the class; performs related work as required.
Develops and schedules menus; provides for all special and therapeutic diets, as prescribed by medical staff; plans for effective use of food.
Develops budget and expenditure estimates; projects staff needs; confers, consults, and cooperates with medical, administrative, and supporting staffs of an institution.
Directs supply, requisitioning and storing procedures and records; maintains inventory at safe and adequate levels.
Directs and manages the laundry department at the institution.
This position offers great benefits and IPERS retirement.
Minimum Qualification Requirements
Graduation from an accredited college or university with major coursework in food management, nutrition, dietetics, or a related field and experience equal to four years of full-time professional food services work, two years of which were in the capacity of directing or assisting in the direction of a large food services operation in a commercial, military, or institutional setting;
OR
an equivalent combination of education and experience substituting 30 semester hours of graduate level education with major coursework in one of the above mentioned fields for each year of the required experience to a maximum substitution of two years;
OR
an equivalent combination of education and experience substituting supervisory food services experience for the required education on a year-for-year basis to a maximum of four years;
OR
employees with current continuous experience in the state executive branch that includes experience equal to eighteen months of full-time work as a Food Services Director 2;
OR
employees with current continuous experience in the state executive branch that includes experience equal to thirty months of full-time work as a Food Services Assistant Director, Food Services Director 1, or Therapeutic Dietitian.
For additional information, please click on this link to view the job description.
Food Services Director 3
This Position
Will direct and manage the food services program at an adult male correctional institution which meets the criteria of the classification guidelines for the class; performs related work as required.
Develops and schedules menus; provides for all special and therapeutic diets, as prescribed by medical staff; plans for effective use of food.
Develops budget and expenditure estimates; projects staff needs; confers, consults, and cooperates with medical, administrative, and supporting staffs of an institution.
Directs supply, requisitioning and storing procedures and records; maintains inventory at safe and adequate levels.
Directs and manages the laundry department at the institution.
This position offers great benefits and IPERS retirement.
Minimum Qualification Requirements
Graduation from an accredited college or university with major coursework in food management, nutrition, dietetics, or a related field and experience equal to four years of full-time professional food services work, two years of which were in the capacity of directing or assisting in the direction of a large food services operation in a commercial, military, or institutional setting;
OR
an equivalent combination of education and experience substituting 30 semester hours of graduate level education with major coursework in one of the above mentioned fields for each year of the required experience to a maximum substitution of two years;
OR
an equivalent combination of education and experience substituting supervisory food services experience for the required education on a year-for-year basis to a maximum of four years;
OR
employees with current continuous experience in the state executive branch that includes experience equal to eighteen months of full-time work as a Food Services Director 2;
OR
employees with current continuous experience in the state executive branch that includes experience equal to thirty months of full-time work as a Food Services Assistant Director, Food Services Director 1, or Therapeutic Dietitian.
For additional information, please click on this link to view the job description.
