What are the responsibilities and job description for the ASSISTANT PROFESSOR position at State of Louisiana?
Northwestern State University, School of Business is seeking qualified applicants for the Assistant Professor position in Hospitality Management & Tourism. Review of applicants will begin immediately and the position will remain open until filled.
To Apply: Application letter, curriculum vitae, transcripts, and contact information for three references should be sent to Dr. Valerie Salter, Hospitality Management & Tourism, Northwestern State University of LA, 132 Family and Consumer Sciences, Natchitoches, LA 71497, phone 318-357-4610, email salterv@nsula.edu.
Offers of employment are contingent upon satisfactory background check and educational credential verification.
Northwestern State University is a State as a Model Employer (SAME) agency.
The successful candidate will be subject to a background check, as a condition of employment.
NOTICE OF NON-DISCRIMINATION (FULL DISCLOSURE)
Northwestern State University provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
All complaints or inquiries related to Title IX should be directed to the Director of Student Advocacy and Title IX Coordinator, Julie Powell (318-357-5570), Room 306 of the Friedman Student Union or email obannonj@nsula.edu.
In accordance with Section 35.106 of the Americans with Disabilities Act (ADA), all participants, applicants, organizations, and interested individuals are advised and notified that the ADA Coordinator for Northwestern State University for facilities is the Director of University Affairs, Jennifer Kelly (318-357-4300), located in New Fine Arts, 104 Central Avenue, Ste. 102 or email andersonje@nsula.edu. For student academic services, contact the Director of Access and Disability Support, Taylor Crissey Smith (318-357-5460) located in Room 108-C Watson Memorial Library or email smithcr@nsula.edu. For faculty/staff accommodations and services, contact Executive Director of Institutional Effectiveness and Human Resources, Veronica M. Biscoe (318-357-6359), Room 111 Caspari Hall or email ramirezv@nsula.edu.
*Inquiries regarding employment application status should be emailed to salterv@nsula.edu
Qualifications
Minimum of 18 hours or master's in hospitality or closely related field required. Preference given to candidates with experience in teaching undergraduate-level courses in hospitality. Demonstrated ability to effectively teach courses in hospitality and/or culinary arts is desired. Documented teaching experience and research or professional record are preferred. Applicants should possess extensive knowledge in hospitality management and culinary arts with the ability to utilize a variety of technology. Documented record of teaching both face-to-face and online classes. Excellent written and oral communication skills.
Applicants should be able to meet ACPHA scholarly or professional qualifications. Publications and evidence of research capability are expected for scholarly qualifications.Teach 12-15 credit hours of business courses, maintain office hours, advise/counsel students, provide service to the Hospitality Management & Tourism, the College of Business and Technology as well as NSU, serve on various committees and assist in program development. Have the ability to meet ACPHA scholarly or professional qualification. Publications and
evidence of research capability are expected for scholarly qualifications. Professional engagement and evidence of professional expertise are expected for professional qualifications. Participate in professional service activities within the college, university, or above. Other duties as assigned by the HMT Coordinator.
To Apply: Application letter, curriculum vitae, transcripts, and contact information for three references should be sent to Dr. Valerie Salter, Hospitality Management & Tourism, Northwestern State University of LA, 132 Family and Consumer Sciences, Natchitoches, LA 71497, phone 318-357-4610, email salterv@nsula.edu.
Offers of employment are contingent upon satisfactory background check and educational credential verification.
Northwestern State University is a State as a Model Employer (SAME) agency.
The successful candidate will be subject to a background check, as a condition of employment.
NOTICE OF NON-DISCRIMINATION (FULL DISCLOSURE)
Northwestern State University provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
All complaints or inquiries related to Title IX should be directed to the Director of Student Advocacy and Title IX Coordinator, Julie Powell (318-357-5570), Room 306 of the Friedman Student Union or email obannonj@nsula.edu.
In accordance with Section 35.106 of the Americans with Disabilities Act (ADA), all participants, applicants, organizations, and interested individuals are advised and notified that the ADA Coordinator for Northwestern State University for facilities is the Director of University Affairs, Jennifer Kelly (318-357-4300), located in New Fine Arts, 104 Central Avenue, Ste. 102 or email andersonje@nsula.edu. For student academic services, contact the Director of Access and Disability Support, Taylor Crissey Smith (318-357-5460) located in Room 108-C Watson Memorial Library or email smithcr@nsula.edu. For faculty/staff accommodations and services, contact Executive Director of Institutional Effectiveness and Human Resources, Veronica M. Biscoe (318-357-6359), Room 111 Caspari Hall or email ramirezv@nsula.edu.
*Inquiries regarding employment application status should be emailed to salterv@nsula.edu
Qualifications
Minimum of 18 hours or master's in hospitality or closely related field required. Preference given to candidates with experience in teaching undergraduate-level courses in hospitality. Demonstrated ability to effectively teach courses in hospitality and/or culinary arts is desired. Documented teaching experience and research or professional record are preferred. Applicants should possess extensive knowledge in hospitality management and culinary arts with the ability to utilize a variety of technology. Documented record of teaching both face-to-face and online classes. Excellent written and oral communication skills.
Applicants should be able to meet ACPHA scholarly or professional qualifications. Publications and evidence of research capability are expected for scholarly qualifications.Teach 12-15 credit hours of business courses, maintain office hours, advise/counsel students, provide service to the Hospitality Management & Tourism, the College of Business and Technology as well as NSU, serve on various committees and assist in program development. Have the ability to meet ACPHA scholarly or professional qualification. Publications and
evidence of research capability are expected for scholarly qualifications. Professional engagement and evidence of professional expertise are expected for professional qualifications. Participate in professional service activities within the college, university, or above. Other duties as assigned by the HMT Coordinator.
Salary : $53,100 - $56,100
