What are the responsibilities and job description for the Food Service Director for Institutions position at State of Massachusetts?
Culinary Services Director:
The State of Massachusetts is looking for a highly skilled and experienced Food Service Director for Institutions to lead our culinary team in providing exceptional dining experiences for inmates within correctional facilities or special events.
Key Responsibilities:
- Oversee the preparation, delivery, and direction of food services for inmates within correctional facilities or special events.
- Ensure that all food services are provided in accordance with established menus, ensuring quality and presentation meet standards.
- Coordinate with colleagues to ensure seamless execution of culinary services, including food storage, handling, and disposal.
- Maintain a clean and organized kitchen environment, adhering to health and safety protocols.
