What are the responsibilities and job description for the Senior Culinary Operations Manager position at State of Massachusetts?
Job Summary:
The State of Massachusetts is seeking a highly skilled and experienced Senior Culinary Operations Manager to oversee the preparation, delivery, and direction of food services for inmates within correctional facilities or special events as part of the culinary program.
Responsibilities:
- Prepare meals in accordance with established menus, ensuring quality and presentation meet standards.
- Coordinate with colleagues to ensure seamless execution of culinary services, including food storage, handling, and disposal.
- Maintain a clean and organized kitchen environment, adhering to health and safety protocols.
- Train and supervise staff members to guarantee excellent service delivery and high-quality food production.
