What are the responsibilities and job description for the Food Server-II-Multifill (DOH/NMBHI #12912+) position at State of New Mexico?
Posting Details
This posting will be used for ongoing recruitment and may close at any time. Applicant lists may be screened more than once. This posting may be used to fill multiple positions.
**Shift is 11:30 am to 7:30 pm.**
Why does the job exist?
This position is responsible in providing Food Server duties in the Dietary Department.
How does it get done?
Use food thermometers and document results using logbook prior to serving meal(s). Prepare, assemble and serve food according to diet orders. Wash raw fruits and vegetables. Keep work area clean/organized--cleaning procedures i.e. utensils, China, glassware, flatware, countertops, carts, floors, sneeze guards, etc. Use and clean the dish washing machine(s), steam wells and dishes. Store food and label with the name and date of the item being stored. Check the daily menu to ensure all food items needed are available. Stock items for the day's menu i.e. condiments, salads, desserts, beverages, service-ware, disposables, etc. Report discrepancies, food shortages, special requests and complaints. Assist in the preparation and assembly of snacks. Prepare carts
with the unit's food based on census. Document daily onto log sheets {cleaning of dishwasher, refrigerators/freezers, sanitation buckets, etc.). Follow the proper procedures for diluting, labeling and use of chemicals. Report equipment that is not working properly and in need of repairs.
Who are the customers?
Patients/Clients/Residents/Employees
Ideal Candidate
Patients/Clients/Residents/Employees
Minimum Qualification
Eighth Grade Education.
Employment Requirements
Must posses and maintain a valid New Mexico Driver's License.
Working Conditions
This position will perform work primarily in a kitchen setting with exposure to high and low temperatures from ovens and freezers. Standing, walking, bending, squatting, and reaching above head and shoulders as well as the ability to lift and carry up to fifty (50) pounds is required. Incumbent may be exposed to minor physical harm such as cuts from knives, kitchen machinery and other kitchen equipment. Effective 01/01/2015, the New Mexico Behavioral Health Institute became a 100% Tobacco Free/E-Cigarette Free Campus. As such, no tobacco, tobacco products or E-Cigarette products are permitted on any part of the campus.
Supplemental Information
Do you know what Total Compensation is? Click here
Agency Contact Information: Pablo Garcia (505) 454-2371. Email
For information on Statutory Requirements for this position, click the Classification Description link on the job advertisement.
Bargaining Unit Position
This position is covered by a collective bargaining agreement and all terms/conditions of that agreement apply and must be adhered to.
This posting will be used for ongoing recruitment and may close at any time. Applicant lists may be screened more than once. This posting may be used to fill multiple positions.
**Shift is 11:30 am to 7:30 pm.**
Why does the job exist?
This position is responsible in providing Food Server duties in the Dietary Department.
How does it get done?
Use food thermometers and document results using logbook prior to serving meal(s). Prepare, assemble and serve food according to diet orders. Wash raw fruits and vegetables. Keep work area clean/organized--cleaning procedures i.e. utensils, China, glassware, flatware, countertops, carts, floors, sneeze guards, etc. Use and clean the dish washing machine(s), steam wells and dishes. Store food and label with the name and date of the item being stored. Check the daily menu to ensure all food items needed are available. Stock items for the day's menu i.e. condiments, salads, desserts, beverages, service-ware, disposables, etc. Report discrepancies, food shortages, special requests and complaints. Assist in the preparation and assembly of snacks. Prepare carts
with the unit's food based on census. Document daily onto log sheets {cleaning of dishwasher, refrigerators/freezers, sanitation buckets, etc.). Follow the proper procedures for diluting, labeling and use of chemicals. Report equipment that is not working properly and in need of repairs.
Who are the customers?
Patients/Clients/Residents/Employees
Ideal Candidate
Patients/Clients/Residents/Employees
Minimum Qualification
Eighth Grade Education.
Employment Requirements
Must posses and maintain a valid New Mexico Driver's License.
Working Conditions
This position will perform work primarily in a kitchen setting with exposure to high and low temperatures from ovens and freezers. Standing, walking, bending, squatting, and reaching above head and shoulders as well as the ability to lift and carry up to fifty (50) pounds is required. Incumbent may be exposed to minor physical harm such as cuts from knives, kitchen machinery and other kitchen equipment. Effective 01/01/2015, the New Mexico Behavioral Health Institute became a 100% Tobacco Free/E-Cigarette Free Campus. As such, no tobacco, tobacco products or E-Cigarette products are permitted on any part of the campus.
Supplemental Information
Do you know what Total Compensation is? Click here
Agency Contact Information: Pablo Garcia (505) 454-2371. Email
For information on Statutory Requirements for this position, click the Classification Description link on the job advertisement.
Bargaining Unit Position
This position is covered by a collective bargaining agreement and all terms/conditions of that agreement apply and must be adhered to.
