What are the responsibilities and job description for the Head Line Chef position at State Street Cafe?
We believe in creating exceptional culinary experiences while fostering a positive, collaborative work environment. We’re committed to quality in every dish and seek someone who shares our passion for creativity in the kitchen.
Key Responsibilities:
- Prepare and cook high-quality dishes with attention to flavor, presentation, and consistency.
- Collaborate on menu development, introducing creative and fresh ideas.
- Ensure compliance with food safety and cleanliness standards.
- Contribute to maintaining a positive, supportive work culture.
- Be dependable and work well under pressure in a fast-paced kitchen.
- Help with inventory management, including ordering supplies and reducing waste.
Qualifications:
- Prior experience in a line cook or head chef role preferred.
- Passion for quality food and culinary innovation.
- Ability to work collaboratively and communicate effectively with the team.
- Strong organizational skills and attention to detail.
- Commitment to punctuality, reliability, and maintaining high kitchen standards.
Job Type: Full-time
Pay: $17.74 - $18.56 per hour
Shift:
- Day shift
- Evening shift
- Morning shift
Supplemental Pay:
- Bonus opportunities
- Overtime pay
- Quarterly bonus
- Signing bonus
- Yearly bonus
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $18 - $19
