What are the responsibilities and job description for the Server (Summer) position at State Technical College of Missouri?
Server (Summer Position)
Osage View Restaurant
Osage View Restaurant
$7/hour tips
The Osage View Restaurant has an opening for a Summer Server position. This individual will be servicing the main restaurant, the back patio and the pool area. We are looking for candidates available to work a flexible schedule including days, evenings and weekends. Servers are responsible for greeting our guest, taking orders and serving food in a fun and recreational atmosphere. Dependability, a positive attitude and attention to detail is required for success in this position.
ESSENTIALS FUNCTIONS:
- Greet guest in a friendly and welcoming manner
- Present menus and answer questions regarding food and beverage options
- Take orders on an electronic devise
- Deliver food and drinks promptly, ensuring a high level of customer satisfaction
- Anticipate and attend to customer needs throughout their dining experience
- Clean and prep tables with special attention to sanitation and presentation
- Clean restaurant and other dining spaces upon guests leaving
- Help clean, organize and restock restaurant at the close of shift
- Process payments and maintain accurate cash/credit handling
- Other duties as assigned
MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)
This position requires a high school diploma. This position requires work experience and abilities in the following areas:
- Must be 18 years of age
- Must posses excellent customer service skills are a must.
- Outstanding interpersonal and communication skills.
- The ability to move with a sense of urgency & efficiency.
- Ability to remain calm, and maintain a positive demeaner even during high-stress situations.
- Excellent verbal and written communication skills.
- Basic understanding of food handling techniques, preparation, and cooking procedures.
- Must be able to work quickly and efficiently.
- Must be able to work independently as well as part of a team.
- Must be able to work well under pressure.
- Ability to maintain personal cleanliness.
- Prior experience as a server is preferred, but not required.
PHYSICAL DEMAND AND WORK ENVIRONMENT
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to traverse all parts of the restaurant quickly. The employee must be able to stand or sit for prolonged periods of time. The employee frequently is required to use (hands and fingers to handle, or feel objects, tools, or controls. Employee must be able to reach with hands and arms. Employee must be able to talk and hear.
The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close or/and long vision.
Note:
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each function proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.
Salary : $7
