What are the responsibilities and job description for the Kitchen Team Member position at Station 45 American Chop house?
Job Summary
We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. In this role, you will assist in the preparation and presentation of high-quality meals, ensuring that our kitchen operates smoothly and efficiently. The ideal candidate will have a passion for food service and a desire to contribute to a positive dining experience for our guests.
Responsibilities
- Assist in the preparation of ingredients and cooking of menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
- Support the team in catering events by helping with menu planning and food service logistics.
- Collaborate with chefs and kitchen staff to ensure timely meal preparation and delivery.
- Adhere to food safety and sanitation guidelines at all times.
- Help with inventory management by tracking supplies and notifying management when stock is low.
- Participate in training sessions to improve culinary skills and knowledge of food service operations.
Experience
- Previous experience in a kitchen environment or food service setting is preferred but not required.
- Familiarity with culinary techniques, catering, or dietary aide responsibilities is a plus.
- Strong teamwork skills with the ability to communicate effectively in a fast-paced environment.
- A passion for the food industry and a willingness to learn new skills related to cooking and menu planning.
- Ability to work flexible hours, including evenings and weekends as needed.
Join our team as a Kitchen Team Member where you can grow your culinary skills while contributing to an enjoyable dining experience!
Job Types: Full-time, Part-time
Pay: $20.00 - $22.00 per hour
Expected hours: 35 per week
Benefits:
- Employee discount
Shift:
- Evening shift
Work Location: In person
Salary : $20 - $22