What are the responsibilities and job description for the Fine Dining Server position at Steak 48?
If you are a positive person who enjoys creating a great experience for your guest and has a genuine desire to provide great service for our guests, then we want you to be a part of our team!
If you want to work in a fast paced, high volume, fine-dining, environment, that considers it's team members it greatest asset and provides a fun work place with excellent training and the opportunity to develop your skills, you want to join our team!
Position requires:
A minimum of 2 years of experience as a Server in a Steakhouse or fine dining environment.
A minimum of fundamental wine knowledge and a desire to grow knowledge.
Experience in a high-volume environment,
Please apply in person
Monday - Saturday
11:00 a.m.-3:00 p.m.
Job Types: Full-time, Part-time
Pay: $2.13 per hour
Expected hours: 30 – 32 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Referral program
- Vision insurance
Restaurant type:
- Fine dining restaurant
Shift:
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Application Question(s):
- What level of wine knowledge do you feel you have?
Experience:
- Serving: 2 years (Required)
- Fine Dining/Steakhouse: 2 years (Required)
Work Location: In person
Salary : $2