What are the responsibilities and job description for the Bartender position at Steak & Grace?
Bartender
Steak and Grace is currently accepting applications for bartending roles. Steak and Grace is a new Upscale, Neighborhood Steakhouse located in Dunwoody Village. We are seeking candidates with a strong work ethic who enjoy a fast-paced, energetic, and professional environment. We place an emphasis on positive attitudes, punctuality, and dependability. Candidates should possess an understanding of classic and modern cocktail preparation as well as a working knowledge of wine and craft beers.
- Previous Fine Dining Experience Required
- Charismatically Professional and Engaging
- Curated Wine List, Craft Beer Selection, and Enlightened Cocktail Program
- Vibrant Bar Scene to Complement a Busy Dining Room and Patio
- Part-time and full-time positions available. Weekend availability is required.
- We are serving Lunch and Dinner Tue-Sun. Closed on Mondays
The restaurant is opened by Barry Mills, an alumnus of such Atlanta notables as Joel, Rathbun’s, Fifth Group, & Buckhead Life Restaurant Group. Prior to Steak and Grace, Barry was the founder of FLIP burger boutique, a successful multi-unit restaurant from Atlanta. Steak and Grace will bring to Dunwoody an elevated dining experience with a relaxed neighborhood feel.
Please respond via email with a resume for consideration.
Job Types: Full-time, Part-time
Pay: $12.00 - $40.00 per hour
Expected hours: 15 – 40 per week
Shift:
- Day shift
- Evening shift
Ability to Commute:
- Atlanta, GA 30338 (Required)
Ability to Relocate:
- Atlanta, GA 30338: Relocate before starting work (Required)
Work Location: In person
Salary : $12 - $40
