What are the responsibilities and job description for the Greeter position at Steak & Grace?
Steak and Grace is currently accepting applications for front door positions. This individual will be the first and last impression for many of our guests. A successful applicant should be able to convey a feeling of warmth, hospitality and professionalism at all times. The ideal person will be out-going, enjoy interacting with the public, and able to plan and adjust to situational variables.
- Previous experience with Open Table preferred
- Part-time and full-time positions available. Weekend availability is required.
· Energy, poise, and an elevated sense of personal style are important.
- Ability to multi-task, handle stress, perform and succeed under time sensitive pressure
- Ability to communicate with guests and coworkers quickly and accurately
- Punctual, timely and responsible
Steak and Grace is a new Upscale, Neighborhood Steakhouse located in Dunwoody Village. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment.
The restaurant is opened by Barry Mills, an alumnus of such Atlanta notables as Joel, Rathbun’s, Fifth Group, & Buckhead Life Restaurant Group. Prior to Steak and Grace, Barry was the founder of FLIP burger boutique, a successful multi-unit restaurant from Atlanta. Steak and Grace will bring to Dunwoody an elevated dining experience with a relaxed neighborhood feel.
Job Types: Full-time, Part-time
Pay: $17.00 - $22.00 per hour
Expected hours: 15 – 30 per week
Benefits:
- Flexible schedule
Shift:
- Evening shift
Work Location: In person
Salary : $17 - $22
