What are the responsibilities and job description for the Restaurant Food Runner / SA position at Steak & Grace?
Steak and Grace is currently accepting applications for Food Runner - S/A roles. Steak and Grace is a new Upscale, Neighborhood Steakhouse located in Dunwoody Village. We are seeking candidates with a strong work ethic who enjoy a fast-paced, energetic, and professional environment. We place an emphasis on positive attitudes, punctuality, and dependability. Candidates should possess an understanding of restaurant operations, a self-motivated desire to excel in a team environment, and open communication skills.
- Opportunity to gain exposure to a fine dining atmosphere
- Flexible schedule
- Paid weekly
- Some restaurant experience required
- Part-time and full-time positions available. Weekend availability is required.
The restaurant is opened by Barry Mills, an alumnus of such Atlanta notables as Joel, Rathbun’s, Fifth Group, & Buckhead Life Restaurant Group. Prior to Steak and Grace, Barry was the founder of FLIP burger boutique, a successful multi-unit restaurant from Atlanta. Steak and Grace will bring to Dunwoody an elevated dining experience with a relaxed neighborhood feel.
Please respond via email with a resume for consideration.
Job Types: Full-time, Part-time
Pay: $16.00 - $25.00 per hour
Expected hours: 15 – 40 per week
Shift:
- Evening shift
Work Location: In person
Salary : $16 - $25
