What are the responsibilities and job description for the Co- Manager Must be ServSafe Certified position at Steak N Shake?
Benefits:
Steak ‘n Shake is looking for hard working individuals who are eager to grow and have fun while doing it!
STEAK N SHAKE TEAM MEMBER JOB DESCRIPTION:
Take food orders from guests; collect money from guests; prepare guest orders. With a sense of detail and concentration, team members are able to complete any and all tasks assigned to them.
Essential Physical Requirements:
Essential Social and Mental Requirements:
- Dental insurance
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Health insurance
- Opportunity for advancement
- Have reliable transportation to and from worSTEAK N SHAKE IS HIRING TEAM MEMBERS looking to MAKE A DIFFERENCE and GROW!
Steak ‘n Shake is looking for hard working individuals who are eager to grow and have fun while doing it!
- Serve Safe Certified
- Must have 1 year supervisory experience
- Full OR Part Time available that fit your needs
- Flexible schedule available
- Opportunity for growth
- Various stations to choose from (grill, drive-thru, milkshakes, sandwich assembly)
- We promote from within and are excited to develop talented people into leadership roles
- Benefits available that include health insurance, PTO, and paid holidays
- Free meal when you work a shift
STEAK N SHAKE TEAM MEMBER JOB DESCRIPTION:
Take food orders from guests; collect money from guests; prepare guest orders. With a sense of detail and concentration, team members are able to complete any and all tasks assigned to them.
Essential Physical Requirements:
- Good vision, general and close
- Good hearing
- Manual dexterity
- Standing, bending, stretching, and walking through a shift
- Push and pull heavy objects
- Lift and carry up to 30 lbs.
- Maintain good personal hygiene/uniform
Essential Social and Mental Requirements:
- Able to use a computer register
- Basic reading, writing, and math skills
- Retain verbal requests
- Good verbal skills
- Able to work shift work
- Retain menu item information
- Able to market the menu
- Able to handle guest complaints
- Work well with others
- Able to count change
- Maintain composure under stress
