Chef

About us

Steak & Stone is a brand new restaurant in Leitchfield, Ky. We are professional, agile, professional and our goal is to Grow and empower our employees through our experienced winning culture. We offer innovative cuisine, top of the line equipment, and professional coworkers. Along with competitive pay and perks. This position is a management position.

Steak & Stone is a modern Steakhouse that serves Steak, Pasta, and Woodfired Pizza. Along with a massive bourbon collection. We are located in a newly renovated Historic building on a town square. We are recognized as a top restaurant in the area. Take your skills to another level. We also own 2 other restaurants and are actively expanding. Want a career? It could start here.

Our work environment includes:

• Brand new top of the line equipment
• Food provided
• On-the-job training
• Company perks
• Lively atmosphere
• Flexible working hours
• Growth opportunities

Overview: We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food preparation and service. The ideal candidate will have a passion for culinary arts, strong leadership skills, and a proven track record in food management. Duties: - Plan and execute menus in accordance with customer preferences, dietary restrictions, and seasonal availability of ingredients - Prepare and cook meals in a timely manner, ensuring that all dishes meet our high standards of taste and presentation - Manage inventory levels and control costs by minimizing waste and utilizing efficient food storage techniques - Supervise kitchen staff, providing guidance and training as needed - Maintain a clean and organized kitchen environment, adhering to all sanitation and safety regulations - Collaborate with the management team to develop new menu items and special promotions - Oversee catering events, ensuring that all food is prepared and delivered on time - Stay updated on industry trends and advancements in culinary techniques Experience: - Proven experience as a Chef or similar role in a restaurant or food service establishment - Strong knowledge of food preparation techniques, culinary trends, and industry best practices - Excellent leadership skills with the ability to motivate and inspire a team - Proficient in inventory control and cost management - Experience in menu planning and development - Ability to work under pressure in a fast-paced environment Skills: - Food management - Food service - Kitchen management - Food service management - Inventory control - Leadership - Catering - Restaurant - Food preparation - Dietary department We offer competitive compensation based on experience. If you are passionate about creating exceptional culinary experiences, we would love to hear from you. Please submit your resume for consideration.

Job Type: Full-time

Pay: $40,000.00 - $48,000.00 per year

Benefits:

• Flexible schedule
• Food provided

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Supplemental Pay:

• Bonus opportunities
• Overtime pay
• Performance bonus
• Yearly bonus

People with a criminal record are encouraged to apply

Experience:

• Culinary experience: 2 years (Required)
• Cooking: 2 years (Required)

Ability to Relocate:

• Leitchfield, KY 42754: Relocate before starting work (Preferred)

Work Location: In person

Salary : $40,000 - $48,000