Cook at the Steel District

Job Description

Job Description

Company Overview :

Steel District Hospitality is a leading restaurant group that prides itself on creating unique and memorable dining experiences across its diverse portfolio of restaurants. We emphasize quality, creativity, and professionalism in every aspect of our operations. We’re seeking passionate and skilled individuals to join our culinary team and help us continue to set the standard for excellence.

Position Summary :

As a Cook at Steel District Hospitality, you will be an integral part of the kitchen team, responsible for preparing high-quality dishes according to the restaurant's recipes and standards. This role requires precision, speed, and a commitment to maintaining consistency in every dish. You’ll be working alongside a talented group of culinary professionals in a fast-paced, team-oriented environment.

Key Responsibilities :

• Prepare, cook, and present menu items with attention to quality and consistency
• Follow recipes and portion control guidelines as directed by the Head Chef or Kitchen Manager
• Ensure that food preparation meets safety, sanitation, and quality standards
• Assist with the setup and organization of workstations before and during service
• Participate in daily food prep and ensure all items are prepped and ready for service
• Manage stock levels, conduct inventory, and assist in the ordering of supplies as needed
• Collaborate with the kitchen team to maintain a clean and efficient workspace
• Follow all health and safety regulations, including proper food storage and handling

Qualifications :

Benefits :

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