What are the responsibilities and job description for the Cashier - Butcher N' Barbeque position at Steelbach?
Three Oaks Hospitality is looking for cashiers to manage all transactions with customers accurately and efficiently. Responsibilities include receiving payments, issuing receipts, and keeping track of all cash and credit transactions. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should be available to take evening and weekend shifts occasionally. Ultimately, you’ll ensure all transactions run smoothly and will help us maximize customer satisfaction.
Supervisory Responsibilities:
- None.
Duties/Responsibilities:
- Manage transactions with customers using cash registers
- Scan goods and ensure pricing is accurate
- Collect payments whether in cash or credit
- Issue receipts, refunds, change or tickets
- Redeem vouchers
- Resolve customer complaints, guide them and provide relevant information
- Greet customers
- Maintain clean and tidy checkout areas
- Track transactions on balance sheets and report any discrepancies
- Bag to-go items
Required Skills/Abilities:
- Work experience as a cashier or in a similar role in the service industry
- Basic PC knowledge
- Familiarity with electronic equipment, like cash registers and POS
- Good math skills
- Strong communication and time management skills
- Customer satisfaction-oriented
Education and Experience:
- High school diploma or GED.
Physical Requirements:
- Prolonged periods of standing and walking.
Benefits:
- Employee Discount
- Referral Program
- Flexible Schedule
- Paid Training
