What are the responsibilities and job description for the Sommelier - Steelbach position at Steelbach?
Three Oaks Hospitality, a collection of community-driven restaurants and bars, is looking for an experienced Sommelier to ensure proper wine service for Steelbach located at Armature Works. Steelbach is a Southern-inspired kitchen and chophouse offering innovative food paired with timeless flair.
Duties/Responsibilities:
- Create and update the wine list in coordination with chefs and the Food and Beverage Manager
- Recommend food and wine pairings
- Advise guests on wines based on their personal tastes and food choices
- Inform guests about different varieties of wines and prices
- Ensure wines are served at the right temperature and within the proper glassware
- Store open bottles properly to maintain strong taste
- Manage wine cellar and ensure it’s fully-stocked
- Train wait staff on available wines
- Negotiate purchase prices with vendors
- Organize wine tasting days or “wine of the month” events
- Ask guests for ID to verify legal drinking age
- Comply with all health and safety regulations
Required Skills/Abilities:
- Exemplary customer service skills with the ability to effectively resolve issues.
- Excellent verbal communication skills.
- Deep understanding of wine varieties and regions.
- Ability to keep up with wine trends and selections.
Education and Experience:
- High School Diploma or GED
- Minimum of 2 years Sommelier experience required.
- Valid Food Handlers Certificate
- Completion of Sommelier Certification preferred.
Physical Requirements:
- Prolonged periods of standing and walking.
Benefits:
- Employee Discount
- Referral Program
- Flexible Schedule
- Paid Training
