What are the responsibilities and job description for the Food and Beverage Manager-PM position at Stein Eriksen Lodge?
For those who seek the best, there's only Stein.
Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination.
Why work for the best?
The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success.
We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters.
Food and Beverage Manager
Works with the other Food and Beverage Managers and helps oversee and lead the Food and Beverage team in all daily operational duties. In addition, this position assists in the overall management of the Front of House F&B operations. Maintain required standards to achieve superior customer service and consistent product within budgeted guidelines.
Other responsibilities:
- Develop active knowledge of food and beverage products served in the outlets
- Actively supervise and assist with the greeting of food and beverage guests.
- Maintain POS system by keeping database current and organized.
- Supervise the cleanliness of all areas related to the outlet.
- Oversee all employees in the restaurant during a given shift
- Handle guest reservations in a timely and efficient manner
- Supervise all delegated duties to required standards
- Monitor approved training program for all Food and Beverage outlet personnel
- Hold daily pre-service meetings to include Hotel and Food and Beverage information
- Assist management and service personnel whenever necessary
- Requisition all necessary equipment to maintain consistent level of operation
- Maintain open lines of communication with other managers and departments
- Actively participate in preparation of fiscal budgets
- Maintain presence at outlet and assist with greeting guests during outlet hours of operation
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Attend and contribute to weekly Food and Beverage meeting
Stein Eriksen Lodge, Park City’s only Forbes Five-Star Hotel and Spa, offers:
- Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more
- Competitive wages and bonus plans to recognize your dedication and service with us
- Chef prepared meals daily in our cafeteria, at no cost to you
- On site heated garage for employee parking -a great perk in winter!
- Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort
- Flexible schedules and time off policies to accommodate family, school, and other activities
- Weekly raffles for tickets to events such as the Utah Jazz, Utah Hockey Club, Real SL, and Salt Lake Bees
- Monthly team member appreciation events and recognition programs
- Hotel room, spa, dining, shopping, ski/snowboard rental discounts available
We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.
