Pastry Cook II

For those who seek the best, there's only Stein.

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination.

Why work for the best?

The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success.

We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters. 

Pastry Cook II

Assist in daily bakery productions during either breakfast or dinner shift while following the guidelines of the Executive and Sous Pastry Chefs. Work with strong attention to detail and Five-Star quality at all times. Learn and develop new techniques and skills through coaching and working with the Pastry Chefs while on the job to help take your career to the next level. You will play a key role in creating a memorable experience for the guests through providing a extensive variety of pastries, cakes, viennoiserie, hand-made chocolates, luxury desserts and more.

Job applicants must be able to move and lift to 50 lbs. Must be able to stand and walk for extended periods of times. Availability to work weekends and holidays as business levels require.

Essential Functions:

• Actively participate in all levels of food preparation
• Requisition all necessary food and non-food items on a daily basis
• Consistently monitor sanitation and cleanliness of work station, kitchen, and equipment
• Maintain open lines of communication between peers and kitchen management
• Monitor and produce a superior product for Stein Eriksen Lodge guests according to menu specifications
• Develop knowledge of menu production and recipes originated by executive chef
• Report for shift in a clean complete uniform in a timely manner
• Adhere to company and department standards and procedures

Other Responsibilities:

• Perform work related duties as assigned
• Create innovative, cost effective special menu items as assigned
• Participate in department meetings

Education, Experience, and skills preferred:

• One year experience as a hot line cook in a progressive, fine dining establishment
• Utah State Food Handler’s Permit or Sanitation Certificate

Stein Eriksen Lodge, Park City’s only Forbes Five-Star Hotel and Spa, offers:

• Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more
• Competitive wages and bonus plans to recognize your dedication and service with us
• Paid training time and programs
• Chef prepared meals daily in our cafeteria, at no cost to you
• On site heated garage for employee parking -a great perk in winter!
• Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort
• Flexible schedules and time off policies to accommodate family, school, and other activities
• Weekly raffles for tickets to events such as the Utah Jazz, Utah Hockey Club, Real SL, and Salt Lake Bees
• Monthly team member appreciation events and recognition programs
• Hotel room, spa, dining, shopping, ski/snowboard rental discounts available

We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.