What are the responsibilities and job description for the Assistant General Manager position at Stella's Bakery?
Job Summary
The Assistant General Manager plays a crucial role in supporting the overall operations of our establishment. This position is responsible for assisting the General Manager in managing daily activities, ensuring high standards of food service management, and maintaining a positive experience for our guests. The ideal candidate will have a strong background in the food industry, particularly in quick service fast food restaurants or casual dining environments.
Responsibilities
- Assist in overseeing daily restaurant operations, ensuring compliance with health and safety regulations.
- Manage staff performance through training, coaching, and development to enhance team productivity.
- Implement effective food handling practices to maintain quality and safety standards.
- Collaborate with the General Manager on budgeting and financial management to optimize profitability.
- Monitor inventory levels and assist in ordering supplies as needed to ensure seamless operations.
- Utilize POS systems effectively for transaction processing and sales tracking.
- Address customer inquiries and resolve issues promptly to ensure guest satisfaction.
- Support marketing initiatives to promote the restaurant and attract new customers.
Requirements
- Proven experience in food service management or related roles within the food industry.
- Strong knowledge of restaurant operations, including budgeting and financial oversight.
- Familiarity with food handling procedures and health regulations.
- Excellent leadership skills with the ability to manage a diverse team effectively.
- Proficient in using POS systems and other restaurant management software.
- Strong communication skills, both verbal and written, with a focus on customer service.
- Ability to work flexible hours, including evenings, weekends, and holidays as needed.
Join our team as an Assistant General Manager where you can make a significant impact on our restaurant's success while developing your career in the vibrant food service industry!
Job Type: Full-time
Expected hours: 35 – 45 per week
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Livingston, TX 77351 (Required)
Ability to Relocate:
- Livingston, TX 77351: Relocate before starting work (Required)
Work Location: In person
