Breakfast Attendant

The breakfast attendant is responsible for set up and service of the daily complimentary breakfast for hotel guests.

RESPONSIBILITIES:

• Providing personalized service to all guests.
• Taking inventory of food, beverages and supplies for each day. Ordering or purchasing food supplies.
• Preparing foods such as fruit and milk machines or dispensers.
• Stocking coffee, juice, and milk machines or dispensers.
• Setting out/arranging cold food such as sweet rolls, muffins, donuts, cereal, etc, for self-service.
• Clearing and cleaning tables as they are vacated.
• Wiping up spills and maintaining cleanliness of all appliances and counter space throughout the morning.
• Removing trash.
• Restocking self-service food and supplies as needed.
• Washing serving equipment and returning it to storage.
• All duties around preparation, set up, and service of the complimentary breakfast. Returning reusable supplies to storage.
• Each associate will be required to follow the rules as found in the Employee Handbook
• Perform other duties as assigned by management of which employee is capable of performing

EOE/M/F/V/D/

Job Requirements:

• Physical Activity:
  
  • Stand, sit, or walk for extended periods.
  • Move over sloping, uneven, or slippery surfaces.
• Menu Management:
  
  • Read and visually verify information.
  • knowledge of the ingredients of the menu
• Hands-On Work:
  
  • Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
  • Move, lift, carry, push, pull, and place objects weighing up to 50 pounds with assistance.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Guest Interaction:
  
  • Set tables, communicate with the kitchen, interact and serve guests, and clean work areas and supplies.
  • Make transactions feel like part of the guest experience.
• Critical Success Factors:
  
  • Create a safe workplace.
  • Follow company policies and procedures.
  • Uphold quality standards.
  • Ensure uniform, personal appearance, and communications are professional.
• Additional Duties:
  
  • Perform other reasonable job duties as requested.
• Key Objective:
  
  • Ensure tasks are done correctly for the satisfaction of guests and the success of the business.