What are the responsibilities and job description for the Dietary Manager position at Sterling County Nursing Home?
Position Summary
Responsible for the overall direction and supervisor of the Dietary Department, personnel, and food production to ensure the nutritional well-being of all residents
Essential Duties and Responsibilities
Selects, trains, and develops an effective and efficient staff
Establishes and communicates performance standards and objectives ; conducts performance appraisals; rewards and disciplines employees; addresses complaints and resolves problems
Develops and implements operational methods and techniques to provide maximum efficiency within budget allowances for food, staffing, and supplies
Establishes departmental procedures in accordance with state regulations and administrative policies and develops standards for organization and supervision of dietary service
Monitors all costs associated with the Dietary Department and maintains accurate records of invoicing in order to report month-end costs, statistics, and monitor year-to-date expenses. Responsible for maintaining the departmental budget Determines quality and quantity of food required to meet menu specifications, provides standardized recipes, orders items needed and controls food production
Actively participates