Title : Quality Control Supervisor
Location : Addison, IL
Hire Type : Direct Hire
Shift & Hours : 1st Shift 5am-4pm
Pay Rate : $23-25 / hr
Benefits : Medical, Dental, Vision, PTO, 401K
Must Haves to Be Considered :
- Food Safety Experience
- Meat Experience (USDA)
- Audit Experience
Job Description Summary :
Quality Control Supervisor is responsible for overseeing Quality Control matters and maintaining Food Safety and Quality Assurance Management Systems to support the manufacturing of wholesome and quality food. Quality Control Supervisor supports the Quality Assurance Manager.
Responsibilities :
Fulfills and oversees tasks related to food safety, food quality, and regulatory complianceAssists in 3rd party audits and annual SQF auditAssists in implementing corrective actions and preventive measures related to food safety and food quality non-conformitiesAssists in implementing and safeguarding USDA, QC, SQF, and Food Safety-related Policies and ProceduresCompletes or oversees completion of daily, weekly, or monthly monitoring formsMaintains HACCP Food Safety SystemAssists in annual HACCP reassessments and plan verificationResponsible for overseeing SSOPs and GMPResponsible for overseeing cleaning and housekeeping activitiesVerifies monthly sanitation scheduleResponsible for investigating food safety and quality-related incidents discovered through customer complaints and reported by production or QC staffVerifies Pest Control Program is followedAssists in Microbiological Testing requirementsOversees and manages Foreign Material Control ProgramConducts facility audits and inspectionsResponsible for verification and validation activities as outlined in SQF codeAssures Specification Program is followedAssists in company’s Food Safety and Quality trainingAssists in investigating product complaints, documents, recommends corrective action, and responds to the inquiriesAbility to assist in training of QC employeesKnowledge of CCP’s in a processing environmentServes as plant liaison to USDA personnelPerform other duties as assignedSkills / Requirements :
Relevant work experience in the meat industry is requiredHACCP certification is preferred but not requiredKnowledgeable of USDA, FSIS, HACCP, SQF, GMP, SSOP, Quality Assurance, and Food Microbiology requirementsBachelor’s degree in Food Science, Animal Science, Meat Science, Biology, or a related field is a plus but not requiredAbility to respond to inquiries or complaints from customers, regulatory agencies, or company’s stakeholdersExcellent written and verbal communication skillsStrong decision-making and problem-solving skillsAbility to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization existsAbility to carry out Supervisory responsibilities in accordance with the company’s policies and applicable lawsQualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or genetic information. #infood
Salary : $47,840 - $52,000
