What are the responsibilities and job description for the Chef de Cuisine position at Sterling Hospitality?
Fire it up. Lead the way.
Our chef-inspired menu is one half of our magic. World class hospitality is the other. Our Chef de Cuisine will be a driven team player who’s able to consistently maintain the high standards of both. Got what it takes? Let’s get cookin’.
What You’ll Do:
-Treat guests to a one-of-a-kind Sterling experience
-Create weekly menus and serve great food
-Provide world class hospitality in every aspect of your day
What You’ll Get:
-No nights, weekends or holidays
-Salary range $50,000 to $70,000, flexible schedule & paid vacation
-Unbeatable dining discounts
-Medical and Dental Insurance available
-Unlimited career advancement opportunities
What You’ll Need:
-A passion for creativity and chef-inspired food, working with fresh ingredients in a scratch kitchen and love working with an awesome group of people every single day!
-Authorization to work in the US
Sterling Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status.
Salary : $50,000 - $70,000
