What are the responsibilities and job description for the Production Supervisor position at Steuben Foods?
Work Specifications – Responsibilities:
- Responsible for food safety and quality
- Shift meetings
- Check emails- respond accordingly
- Follow up with Lead Palletizers –plan work-assign priorities
- Set up downtime/labor reports for shift information
- Complete filler room audit report-Weeklies/Daily/PEP
- Tagging system set ups
- Working with Operators/PQI’s on Handling line clearances
- Checking all packaging codes
- Follow up on individual associates needs/request/Vacation request/Personal day requests
- Ensure safety/GMP’s, and SOP’s are followed
- Ensure upcoming spec sheets are supplied in files/supplies are available for next shift
- Plan following days work/crewing/Shift notes for next shift
- Complete run files
- Perform Filler Inspections
Work Specifications – Responsibilities (cont.):
- Interact with other support departments
- Monitor associates productivity throughout shifts
- Multiple misc, clerical/administrative functions/paper work
- Perform safety /GMP Inspections monthly
- Perform Associates Reviews-45/90 days and yearly/corrective actions write ups
- Attend meetings throughout the year
- Log payroll information-daily, schedule for upcoming week
- All other duties as assigned
Education/Prerequisite Requirements:
- Minimum High School diploma or equivalent
- Associate Degree is preferred
Equipment/Training Knowledge:
- Basic understanding and Execution of food plant GMPs, sanitation, and cleanliness requirements
- Quality mindset
- Ability to work in a team-oriented environment
- Package/case defects
- Documentation – sample plan pulled/tagging system
- Computer knowledge
