Hacos Robot Operator

• Frequently interacts with the Commercialization’s product manager to understand the specific needs for new designs,
• Design and tests step by step new products’ decoration shapes for Cake Pops and Cookies in Hacos Robots.
• Develops and programs the new designs in Choco-cad Hacos’ software.
• Adjusts software parameters according to quality requirements and according to the assigned Chocolate’s characteristics for the specific designs.
• Operates Hacos Robots with efficiency during normal production.
• Keep robots decorating according with quality specs specified on Building Sheet for each product,
• Fully Understands how robots’ arms operate and every single hardware component mechanically operates.
• Ability to read in English all products’ formulas, temperatures, and times, according to building sheets and Bill of Materials (BOM).
• Responsible for setting robot decoration speed as the constrain of the specified line for decorated cookie or cake pop.
• On weekend shut down disassembles Robots’ parts and piping to get them washed at sanitation’s washing room and take care of assembling back all parts before the line starts up
• Understands the significance of downtime on the production floor.
• Ability to improve and create more efficiency on the line through programming improvements in Hacos software, while keeping safety top priority.
• Troubleshoots basic robot issues and helps maintenance department to identify mechanical complex issues.
• Ability to understand mechanized equipment as well as the dangers associated with them.
• Ability to multitask and be detail oriented.
• Demonstrates ability to meet production standards on specific assignments within a required time.
• Displays appropriate work ethics in the workplace and group settings which provides a positive influence on the production floor.
• Maintains good housekeeping and clean work areas in assigned space.
• Performs assignments in accordance with established Good Manufacturing Practices (GMP) policies and procedures.
• Demonstrates ability to meet production standards on specific assignments within required time.
• Follows production dress code standards and maintains good personal hygiene.
• Responsible for food safety and food quality throughout production.
• Understands the management of Quality Systems and is familiar with SQF, HACCP, and GMP practices which help ensure the safety within the workplace and the production of a safe and quality product(s).
• Follows all company policies and procedures.

• Must have reliable transportation and be able to work a flexible schedule.
• Must be willing to work overtime, including weekends if necessary.
• Must be able to read and write in English.
• Must understand basic mathematical concepts.
• Must be able to work in a fast paced, team environment.
• Demonstrates good verbal communication skills.
• Able to stay focused in a loud working environment.
• Must be able to work in a manufacturing environment requiring strict work/safety rules 100% of the time.

• Bilingual (English/Spanish)
• Prior experience in manufacturing

• Able to stand for at least ten hours per day and may have various repetitive motion duties.
• Use hands and fingers to handle objects, tools or controls; reach with hands and arms.
• Must be able to stoop, kneel or bend.
• Employee must lift up to 50 pounds and is required to ask for assistance if limit is exceeded.
• Must be able to keep eyes focused on a conveyor belt for a maximum five hours at one time.
• Must be able to work in a food allergens environment.
• Working environment provides exposure to environmental changes (heat, cold, dampness, and chemicals).

• HAACP Certification once hired

Salary : $16