QA Manager

• Responsible for developing quality assurance policies for facility wide quality management programs as well as in organization standardization projects.
• Provide leadership and ensure the customer, company, and regulatory requirements are met in all aspects of the QA operations.
• Manage QA compliance staff activities, schedule, and performance (includes staff that coordinates Environmental Programs).
• Oversee the implementation and maintenance of SOPs, forms, Document control, Process control, QMS, and training systems.
• Provide leadership and participate in all reviews of QA, management and product development.
• Provide leadership and technical support for any new product development to ensure procedures are effective to optimize quality and shelf life.
• On going support of QA procedures and CI initiatives throughout the facility.
• Coach, train, mentor, and support QA team members.
• Investigate and follow-up on consumer and customer complaints.
• Provide technical support to vendor compliance, sanitation, and operational issues.
• Ensure that all products for release meet all testing and manufacturing specifications and are accurately labeled, identified, and counted
• Manages traceability and recall functions.
• Propose preventive measures and promote programs to improve the Quality Management System to the executive committee.
• Plan and verify the execution of Audits, analyzing the results and deficiencies found.
• Provide SPC & data support for all operations when and where needed.
• Supports in promoting Food safety quality culture across all teams.
• Participates and provides support in all organizational standardization activities.
• Ensures that facilities are maintained, and all duties are performed in compliance with all applicable food safety standards and good manufacturing practices.
• Understands the management of Quality Systems and is familiar with SQF, HACCP, and GMP practices which help ensure the safety within the workplace and the production of a safe and quality product(s)
• Performs all other duties as assigned.

• MS/BS degree in either food science, microbiology, biochemistry or chemical engineering preferably to a post graduate level in either science or management with 5 or more years' experience managing and implementing QA strategies.
• Previous experience in benchmarking, integrating, and implementing best practices.
• Superior verbal and written skills for clearly delegating tasks to team members and for effectively communicating results to management.
• Strong interpersonal and organizational skills.
• Leads with minimal to no supervision and demonstrates strong leadership skills.
• Ability to take initiative; manage tight deadlines.
• Experience with auditing, HACCP, GFSI, AIB, SPC and other quality measuring programs.
• Strong knowledge of quality assurance methodologies and strategies with a sound understanding of product formulation controls and documentation
• Displays appropriate work ethics in the workplace and group settings which provides a positive influence.
• Proficient in using different computer programs.
• Must have reliable transportation.
• Must be able to successfully complete PCQI Certification

• Bilingual preferred (English and Spanish)
• 5 years of food manufacturing environment.
• Performs work with a sense of urgency.
• Ability to multitask, and be detail-oriented.
• Ability to work in a fast-paced environment.
• Ability to work in a team environment.

• PCQI and SQF Practitioner preferred.

Salary : $100,000 - $120,000