What are the responsibilities and job description for the Food Service Team Member (Part-Time) position at Stevens Point Area Public School District?
Food Service Team Member (Part-Time) - Vacancy ID: 222360
Vacancy Details
Title
Food Service Team Member (Part-Time)
School/Building
21st Century Preparatory School
Number of Openings
1
URL
https://www.21stprepschool.org/
Close Date (11:59 p.m. Central)
Open until filled
Contact
Name
Malinda Wright
Title
Business Manager
Email
mwright@tcpswi.org
Phone
(262)598-0026
Website
https://www.21stprepschool.org/
Position Details
Position Start Date
11/4/2024
Salary/Wage
Commensurate with Experience
Terms/Schedule
School Year Summer School
Appointment Type
Part Time
Description
Position Summary:
This position prepares and serves breakfast, lunch, and other food to children and adults in a courteous customer service-oriented manner. This position also, organizes and sets up equipment and workstations and assists with cleaning and maintaining the cafeteria and food prep area in accordance with health, food service, government, and other regulations.
As a member of the staff, the incumbent must be personally committed to the Mission of 21st Century Preparatory School “to prepare diverse children for access to the full array of life choices, including college and careers that develop their leadership competency. We take individual differences seriously and craft practices that serve each child equally well. We mold our future leaders through selfless caring for their success”.
Essential Duties and Responsibilities
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time.
Assists in the preparation of food portions and prepare the cafeteria counter.
Serves students and staff from the cafeteria counter.
Removes used dishes and assists in the cleaning of counters, tables, and furnishings in the dining area.
Takes turn in washing pots and pans.
Practice proper sanitation procedures.
Exhibit courtesy and understanding to staff and students.
Set-up and break down of serving areas.
Participate in formal and informal training.
Performs related work as required.
Other duties as assigned
Physical Demands
While performing the duties of this job, the employee is regularly required to stand and use hands or fingers, handle or touch objects, tools or controls, keyboard or phone. The employee is frequently required to talk or hear. The employee may be required to sit; walk and stoop, kneel, or crouch and walk stairs. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision and the ability to adjust focus.
Work Environment
The work environment is indoors, in a 2 story education facility with elevator, and stairs structured to accommodate K4-8th grade students. Outdoor services may be required to monitor and assist with the students during dismissal and other outside activities.
This position prepares and serves breakfast, lunch, and other food to children and adults in a courteous customer service-oriented manner. This position also, organizes and sets up equipment and workstations and assists with cleaning and maintaining the cafeteria and food prep area in accordance with health, food service, government, and other regulations.
As a member of the staff, the incumbent must be personally committed to the Mission of 21st Century Preparatory School “to prepare diverse children for access to the full array of life choices, including college and careers that develop their leadership competency. We take individual differences seriously and craft practices that serve each child equally well. We mold our future leaders through selfless caring for their success”.
Essential Duties and Responsibilities
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time.
Assists in the preparation of food portions and prepare the cafeteria counter.
Serves students and staff from the cafeteria counter.
Removes used dishes and assists in the cleaning of counters, tables, and furnishings in the dining area.
Takes turn in washing pots and pans.
Practice proper sanitation procedures.
Exhibit courtesy and understanding to staff and students.
Set-up and break down of serving areas.
Participate in formal and informal training.
Performs related work as required.
Other duties as assigned
Physical Demands
While performing the duties of this job, the employee is regularly required to stand and use hands or fingers, handle or touch objects, tools or controls, keyboard or phone. The employee is frequently required to talk or hear. The employee may be required to sit; walk and stoop, kneel, or crouch and walk stairs. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision and the ability to adjust focus.
Work Environment
The work environment is indoors, in a 2 story education facility with elevator, and stairs structured to accommodate K4-8th grade students. Outdoor services may be required to monitor and assist with the students during dismissal and other outside activities.
Qualifications
Skills, Knowledge, and Qualifications
To perform this job successfully, an individual must be able to perform each essential duty accurately. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Required Qualifications:
High School diploma or equivalent
1 year food service experience
Ability to read and follow directions
Excellent verbal and written communication skills.
Ability to handle confidential information.
Self-starter with strong follow-through and multi-tasking abilities.
Ability to work in a high-achieving school in a diverse environment.
Be able to work in a collaborative team with peers.
Preferred Qualifications:
Advanced computer skills
3 years food experience
Experience working with kids
Other qualifications:
Relentless determination to do whatever it takes to assist the administration and academic team to succeed. Passion and alignment with 21st Century Preparatory school mission, values, etc.
Language skills:
Communicate effectively, verbally, and in writing, to a diverse audience
To perform this job successfully, an individual must be able to perform each essential duty accurately. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Required Qualifications:
High School diploma or equivalent
1 year food service experience
Ability to read and follow directions
Excellent verbal and written communication skills.
Ability to handle confidential information.
Self-starter with strong follow-through and multi-tasking abilities.
Ability to work in a high-achieving school in a diverse environment.
Be able to work in a collaborative team with peers.
Preferred Qualifications:
Advanced computer skills
3 years food experience
Experience working with kids
Other qualifications:
Relentless determination to do whatever it takes to assist the administration and academic team to succeed. Passion and alignment with 21st Century Preparatory school mission, values, etc.
Language skills:
Communicate effectively, verbally, and in writing, to a diverse audience
Candidate Requirements
Additional Requirements
- Cover Letter
- Resume
