What are the responsibilities and job description for the Experienced Restaurant Server position at Stissing House?
Recently reopened, Stissing House in Pine Plains is excited to be back serving the greater Hudson Valley community and is looking for an experienced Server to join its growing Front of House team.
Founded in 1782, Stissing House is one of the oldest operating taverns in the United States, and now, after an extensive renovation, Chef Clare de Boer and her team are honored to continue this tradition.
Our team at Stissing House is currently seeking a Server as we gear up for what promises to be a very busy and eventful year. We are looking for someone with comparable work experience who are eager to join a team of professionals who value teamwork, kindness, positivity, and a commitment to excellence.
If this sounds like you, we'd love to meet.
Please reply with a current resume and tell us a little about yourself.
We look forward to hearing from you!
Stissing House is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Responsibilities
- Greet and seat guests in a friendly manner, ensuring a welcoming atmosphere.
- Take and process customer orders accurately using POS.
- Serve food and beverages efficiently.
- Maintain cleanliness and organization of dining areas and service stations.
- Collaborate with kitchen staff to ensure timely delivery of orders and address any guest inquiries.
- Provide exceptional customer service, addressing any concerns to enhance the dining experience.
Qualifications
- Proven experience as a server in a fast-paced restaurant environment
- Strong customer service skills with a focus on guest satisfaction
- Proficiency in using POS systems, preferably Toast
- Knowledge of food safety and handling regulations
- Ability to manage time effectively and multitask in a busy setting
- Experience in fine dining and familiarity with culinary practices
- Basic math skills for handling transactions and payments
Job Types: Full-time, Part-time
Pay: $35.00 - $60.00 per hour
Expected hours: 15 – 30 per week
Benefits:
- Employee discount
Shift:
- Evening shift
Work Location: In person
Salary : $35 - $60
