What are the responsibilities and job description for the Pantry Chef position at STK Boston?
STK Steakhouse is a modern, chic, and dynamic dining destination known for its high-energy atmosphere, sleek design, and delicious cuisine. We pride ourselves on delivering an exceptional culinary experience, blending the quality of a traditional steakhouse with a vibrant and lively ambiance. Join us in redefining the art of hospitality.
Position Overview:
The Pantry Chef at STK Steakhouse plays a vital role in ensuring the quality
and presentation of cold food items, including salads, appetizers, and
desserts. This position is essential in maintaining the high standards of the
STK culinary team, focusing on precision, presentation, and consistency in all
dishes. The ideal candidate will have a passion for culinary arts, excellent
attention to detail, and the ability to work efficiently in a fast-paced,
upscale environment.
Key Responsibilities:
- Prepare & Present Dishes: Prepare cold appetizers, salads, and other items according to the menu specifications, recipes, and presentation standards of STK Steakhouse.
- Quality Control: Ensure all ingredients are fresh, properly stored, and comply with food safety standards.
- Efficient Operations: Maintain a clean and organized pantry station, managing the daily setup and breakdown of the area.
- Consistency: Deliver consistent quality and presentation of all menu items, ensuring adherence to portion sizes and recipe guidelines.
- Collaboration: Work closely with other kitchen staff, following the guidance of the Executive Chef and Sous Chef to ensure smooth kitchen operations.
- Adherence to Health & Safety Standards: Follow all health and safety regulations, including proper food handling, sanitation, and cleanliness of work areas.
- Inventory & Stocking: Assist in monitoring pantry inventory levels, managing supply needs, and minimizing food waste.
Qualifications:
- Previous experience as a Pantry Chef, Garde Manger, or similar role in a high-volume, fine-dining environment preferred.
- Strong knowledge of cold food preparation, plating, and presentation techniques.
- Excellent organizational and multitasking skills.
- Ability to work in a fast-paced environment and maintain composure under pressure.
- Strong communication and teamwork skills.
- Culinary degree or equivalent training is a plus.
Why Work with Us?
- Be a part of a dynamic team in a high-energy, upscale restaurant.
- Opportunities for growth and development within The ONE Group.
- Competitive compensation and benefits package.
- An exciting environment where innovation, creativity, and passion are valued.
The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)
- Medical
- Dental
- Vision
- Group Life and Disability
- Group Accident Insurance
- Group Hospital Indemnity Insurance
- Group Critical Illness Insurance
The company offer the following benefits to all employees regardless of position or status
- Employee Assistance Program (EAP)
- Dependent Care Benefit
- Employee Dining Discounts and/or complementary meals onsite
- Traditional and Roth 401K Plan
- Commuter Benefits
- Paid Time Off
