What are the responsibilities and job description for the Chef de Cuisine position at STK San Francisco?
Lead Culinary Excellence at the Global Leader in Vibe Dining!
Why Join Our Team?
- Industry-Leading Compensation Package
- Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience.
- Up to 15% of the base salary in performance-based bonuses
- Comprehensive Benefits Package
- Medical, Dental, and Vision Insurance
- Group Life and Disability Insurance
- Group Accident, Hospital Indemnity, and Critical Illness Insurance
- Traditional and Roth 401(k) Plan
- Exclusive Perks & Growth Opportunities
- Employee Dining Discounts and/or Complimentary Onsite Meals
- Career Development & Limitless Growth Opportunities
- If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
- Paid Time Off
- Employee Assistance Program (EAP)
- Commuter and Dependent Care Benefits
What You’ll Do
As the Chef de Cuisine, you will be responsible for leading daily kitchen operations, ensuring that all dishes meet our signature high-quality standards, and fostering a team-first, high-performance environment.
Key Responsibilities
- Culinary Leadership & Menu Execution
- Oversee daily kitchen operations to ensure flawless execution, consistency, and presentation
- Develop and execute creative, seasonally inspired menus aligned with THE ONE GROUP’s brands
- Ensure every dish meets THE ONE GROUP’s premium quality standards and reflects our commitment to excellence
- Team Management & Development
- Train, mentor, and evaluate kitchen staff, fostering a positive and team-oriented work environment
- Set clear expectations for performance, professionalism, and culinary innovation
- Ensure proper scheduling and labor compliance, including meal and rest breaks
- Operational & Financial Performance
- Manage inventory, food ordering, and cost control to maintain efficiency and profitability
- Monitor waste reduction strategies and optimize portion control
- Ensure compliance with food safety, sanitation, and California labor laws
- Guest Experience & Collaboration
- Work closely with the front-of-house team to deliver a seamless dining experience
- Act as a culinary ambassador, engaging with guests and VIPs when needed
- Collaborate with the management team to uphold THE ONE GROUP’s reputation for exceptional hospitality
- Safety & Compliance
- Maintain strict adherence to health and safety standards, including food safety regulations
- Ensure all kitchen equipment is properly maintained and in safe working conditions
- Enforce workplace safety policies and best practices
What We’re Looking For
- 5 years of culinary experience in a high-volume, upscale restaurant, with 4 years in a leadership role
- Expertise in modern cooking techniques, menu development, and quality control
- Proven ability to train, motivate, and lead a diverse team
- Strong business acumen with experience in food cost management and operational efficiencies
- Knowledge of health and labor laws, including compliance with fair pay and scheduling regulations
- SERV Safe Food Manager Certification (or equivalent as per state law)
- Exceptional communication and problem-solving skills
Physical Requirements
- Ability to stand for extended periods and work in a high-heat environment
- Capability to lift and carry up to 50 lbs.
- Flexible schedule, including availability on nights, weekends, and holidays
Why THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
