Prep Cook

STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!

Apply now to join the world of VIBE DINING as a key part of the guest experience!

We are always looking for individuals that are looking to Grow and Develop as new opportunities continue to be available in this expanding company.

Job description

We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company.

PREP COOK DUTIES AND RESPONSIBILITIES:

• Carrying out any requests and orders from the Chefs.
• Preparation of all requested items.
• Has a complete understanding of work safety and emergency procedures.
• Minimize waste and recycle as much as possible, always communicating with the Chefs.
• Reporting any issues regarding product consistency, deliveries, quality to Chefs and Purchaser.
• Fully understand the importance of and have the ability to utilize standard recipe cards and proper use of tools and techniques.
• Storing, labeling and rotating prepped items properly.
• Ensure that all food products are prepared to maintain our quality standards consistently at all times resulting in positive feedback.
• Ensure that all food products are prepared to maintain our quality standards consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef
• Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Chefs.
• Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
• Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate.
• Assist other kitchen staff to perform cleaning, cooking, prepping, and receiving, when needed.
• Perform all duties while following all health department sanitation requirements.
• Keep being motivated and crave for learning and perfecting his/ hers culinary skills, looking forward to grow and evolve as a professional.
• Fixing family meal twice daily, recycling items as much as possible and guided by the Chefs instructions.
• Complete any other task given with enthusiasm, dedication and professionalism.
• Other duties as assigned.
• Must be able to work 8 hours/day.

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

•         Medical

•         Dental

•         Vision

•         Group Life and Disability

•         Group Accident Insurance

•         Group Hospital Indemnity Insurance

•         Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

•         Employee Assistance Program (EAP)

•         Paid Time Off

•         Employee Dining Discounts and/or complementary meals onsite

•         Traditional and Roth 401K Plan

•         Commuter Benefits