What are the responsibilities and job description for the Executive Chef position at STK Steakhouse?
S Lead the Culinary Experience at the Global Leader in Vibe Dining!
Why Join Our Team?
Industry-Leading Compensation Package
Up to 25% of the base salary in performance-based bonus potential
16K annually in monthly kicker bonus potential
Comprehensive Benefits Package
Medical, Dental, and Vision Insurance
Group Life and Disability Insurance
Group Accident, Hospital Indemnity, and Critical Illness Insurance
Traditional and Roth 401(k) Plan
Exclusive Perks & Growth Opportunities
Employee Dining Discounts and / or Complimentary Onsite Meals
Career Development & Limitless Growth Opportunities
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
Paid Time Off
Employee Assistance Program (EAP)
Commuter and Dependent Care Benefits
What You'll Do
As the Executive Chef for THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring an exceptional guest experience. This role requires a balance of hands-on cooking, team leadership, and operational expertise.
Key Responsibilities
Culinary Leadership & Execution
Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and presentation
Execute all line positions when needed and support the kitchen team during peak hours
Ensure all menu items are prepared to the highest standards and lead to the creation of seasonal specials
Conduct line checks to ensure temperature accuracy, food freshness, and plating consistency
Expedite orders efficiently while maintaining smooth kitchen workflow
Team Leadership & Development
Train, mentor, and motivate the kitchen team, ensuring a culture of excellence and teamwork
Inspire and develop chefs, cooks, and kitchen staff through hands-on leadership and coaching
Create and oversee weekly employee schedules, ensuring optimal staffing levels
Hold monthly kitchen meetings to address team goals, performance, and feedback
Operational & Financial Management
Manage food costs, payroll, and inventory, ensuring profitability without compromising quality
Work closely with the purchasing team to ensure the availability of top-quality ingredients
Oversee health and safety standards, ensuring compliance with local and corporate food safety guidelines
Prevent unnecessary expenses by monitoring kitchen breakage and waste reduction strategies
Guest Engagement & Brand Representation
Act as a culinary ambassador for TOG, engaging with guests and VIPs to enhance the dining experience
Collaborate with the Events & Marketing team to create seasonal menu updates and special event offers
Representing TOG in media appearances, community events, and restaurant promotions
What We're Looking For
8 years of leadership experience in high-volume, full-service dining (steakhouse or upscale dining preferred)
Proven ability to lead and develop culinary teams in a fast-paced, dynamic setting
Expertise in kitchen operations, food cost management, and financial accountability
Strong culinary creativity and menu development skills
Exceptional leadership, problem-solving, and communication abilities
Hands-on approach, with the ability to work on the line and execute all kitchen positions when necessary
SERV Safe certification and comprehensive food safety knowledge
Experience with restaurant POS and inventory systems
Why THE ONE GROUP is Your Next Career Move
This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
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