This position comes with an experience based salary starting at $110k
- 25% of base salary in bonus opportunities
- 24k annually in monthly kicker bonuses
- Comprehensive benefits
- 401k
- Employee Assistance Program
- Limitless growth opportunities
GENERAL MANAGER (GM) POSITION OVERVIEW :
The General Manager is responsible for managing, driving and overseeing all operational aspects of the business. This person is the central point of contact for the Restaurant at all times, and is responsible for clearly distilling information and communicating to staff and Director of Operations.
KEY ACCOUNTABILITIES
Operations ManagementManage, lead and mentor Managers and StaffEnsure service is maintained at the utmost of quality levels through proper execution of the sequence of serviceMaintain overall vision - Business and marketing objectivesDevelop risk management and mitigation strategiesRepresent TOG in investigating, answering, and settling grievancesMaintain all corporate mandatesUpdate and track daily reportsStaffing and Team Development
Analyze staffing requirements, develop iteration plans, and assess opportunities for future growthInterview, screen, and recruit job applicantsCoach, train and develop management and hourly staffResponsible for Team performance - morale, productivity - Rally the troopsManage regular review of performance for Management and Hourly staff within the Performance Management guidelinesFiscal Responsibility
Monitor activities and expensesSet and monitor sales forecasts and profitability reportsKeep Director of Operations informed of sales and key issuesIncreasing sales through marketing, networking and incentives for staff to raise guest check average.Maintains budgeted revenues, cost of sales (COS), labor, supplies and operating cash flow (OCF). Reviews monthly profit and loss statement and acts on all variances.QUALIFICATIONS / PRIMARY JOB REQUIREMENTS
Minimum 8 years professional hospitality experience; ideally of projects exceeding $10 millionFood and Safety training (OSHA preferred)Excellent management, delegation and presentation skillsStrong influence, interpersonal, verbal and written communication, problem solving and creative solution generation skillsGeneral business acumenExpert knowledge of all Restaurant computer systems (e.g., MICROS, Squirrel, and Aloha)Finds problem areas, develops solutions and gets the job doneSTK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!
We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company.
The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)
MedicalDentalVisionGroup Life and DisabilityGroup Accident InsuranceGroup Hospital Indemnity InsuranceGroup Critical Illness InsuranceThe company offer the following benefits to all employees regardless of position or status
Paid Sick TimeEmployee Assistance Program (EAP)Dependent Care BenefitEmployee Dining DiscountsTraditional and Roth 401K PlanPretax Commuter BenefitsThis organization participates in E-Verify
Esta organizacin participa en E-Verify
Salary : $110,000
