What are the responsibilities and job description for the Line Cook position at STK Steakhouse?
Join Our Team at STK Steakhouse
We are the global leader in Vibe Dining, with high-end restaurants and bars in cities around the world.
As a key part of our guest experience team, you will be responsible for delivering an unforgettable dining experience to our customers.
Key Responsibilities:
- Prepare dishes from assigned stations under the guidance of our Chefs and Sous Chefs.
- Execute all menu items to the highest standard.
- Maintain a complete understanding of work safety and emergency procedures.
- Read food tickets accurately and efficiently.
- Utilize standard recipe cards and plating guides to ensure consistency and quality.
- Ensure that all food products meet our quality standards consistently.
- Maintain timely order delivery from the kitchen to the dining room.
- Complete daily tasks before leaving for the day and communicate with Sous Chefs and Executive Sous Chefs.
Benefits:
- Full Time and Variable Benefit Eligible Employees: Medical, Dental, Vision, Group Life and Disability, Group Accident Insurance, Group Hospital Indemnity Insurance, Group Critical Illness Insurance (waiting period applies).
- All Employees: Employee Assistance Program (EAP), Dependent Care Benefit, Employee Dining Discounts and/or Complementary Meals Onsite, Traditional and Roth 401K Plan, Commuter Benefits, Paid Time Off.
Requirements:
- Ability to work 8 hours/day including holidays and weekends.
- Flexibility to adapt to changing circumstances in a fast-paced environment.
