What are the responsibilities and job description for the Operations Manager position at STK Steakhouse?
Company Description
The ONE Group is a global leader in Vibe Dining, with a focus on providing exceptional dining experiences at locations nationally and internationally. Their primary restaurant brands are STK, a modern American steakhouse concept, and Kona Grill, offering quality food and service in an upscale casual atmosphere.
Role Description
This is a full-time on-site role for an Operations Manager located in Las Vegas, NV. The Operations Manager will be responsible for overseeing daily operations, managing staff, implementing policies and procedures, and ensuring the smooth running of the restaurant.
Qualifications
- Experience in restaurant operations and management
- Knowledge of food and beverage industry standards
- Strong leadership and decision-making skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Bachelor's degree in Hospitality Management or related field
- Proficiency in Microsoft Office and restaurant management software
