What are the responsibilities and job description for the Sommelier position at STK Westwood II?
Sommelier
Why Join Our Team?
- Comprehensive Benefits Package
- Medical, Dental, and Vision Insurance
- Group Life and Disability Insurance
- Group Accident, Hospital Indemnity, and Critical Illness Insurance
- Traditional and Roth 401(k) Plan
- Exclusive Perks & Growth Opportunities
- Employee Dining Discounts and/or Complimentary Onsite Meals
- Career Development & Limitless Growth Opportunities
- If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
- Employee Assistance Program (EAP)
- Commuter and Dependent Care Benefits
What You’ll Do
As a Sommelier at STK Steakhouse, you will be the wine expert and ambassador, curating an exceptional wine experience for our guests. Your mission is to elevate beverage service through expert recommendations, wine pairings, and education while maintaining STK’s high standards for hospitality and guest engagement.
Key Responsibilities
- Curate an exceptional wine experience by recommending and serving wines tailored to guest preferences
- Maintain an in-depth knowledge of the wine list, vintages, varietals, and pairing recommendations
- Guide guests through wine selections, explaining profiles and pairing options with STK’s signature menu
- Assist in wine list development and inventory management, ensuring proper stock levels and varietal diversity
- Oversee the proper storage, handling, and serving techniques for all wines and champagnes
- Educate servers, bartenders, and front-of-house staff on wine offerings, service, and pairing techniques
- Conduct wine tastings, staff training sessions, and VIP wine experiences
- Ensure a seamless and engaging dining experience, assisting with service and hospitality as needed
- Maintain cleanliness, organization, and compliance with health and safety regulations in all beverage areas
- Stay current with wine trends, industry innovations, and new offerings to enhance the wine program
- Execute tasks assigned by Beverage Directors, Chefs, and Restaurant Leadership with professionalism and enthusiasm
What We’re Looking For
- Certified Sommelier (Court of Master Sommeliers, WSET Level 2 preferred)
- Previous experience as a Sommelier, Wine Director, or Beverage Manager in a high-volume, upscale restaurant
- Deep knowledge of wine regions, varietals, tasting notes, and food pairings
- Exceptional guest service skills, with the ability to engage and educate guests on wine selections
- Strong sales and upselling abilities, with a focus on enhancing the guest experience
- Ability to multi-task and work efficiently in a fast-paced, high-pressure environment
- Passion for wine education, hospitality, and continuous learning
- Must be able to stand for extended periods and lift to 50 lbs.
- Availability to work nights, weekends, and holidays
Why THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
