What are the responsibilities and job description for the Broiler Cook position at STK?
Why Join Our Team?
- Comprehensive
Benefits Package
Dental, and Vision Insurance
Life and Disability Insurance
Accident, Hospital Indemnity, and Critical Illness Insurance
and Roth 401(k) Plan
Perks & Growth Opportunities
Dining Discounts and / or Complimentary Onsite Meals
Development & Limitless Growth Opportunities
you reside in Arizona, California, Colorado, Illinois, Massachusetts,
Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington,
D.C., you are entitled to Paid Sick Time in accordance with state and
local regulations.
Assistance Program (EAP)
and Dependent Care Benefits
What You’ll Do
As a Broiler Cook, you will play a critical role in
executing the perfect steakhouse experience by ensuring proteins are cooked to
precise temperatures with exceptional flavor, texture, and presentation. Your
mission is to master the broiler station, maintain accuracy, consistency, and
quality, and work efficiently in a high-energy, high-volume kitchen.
Key Responsibilities
the broiler and grill stations with precision and efficiency
steaks, seafood, and other proteins to exact temperature specifications
perfect sear, char, and doneness while maintaining speed and consistency
recipe guidelines, portion controls, and plating standards to maintain
consistency
and maintain proper cooking temperatures for all proteins and grill items
closely with the expediting team to ensure accurate and timely orders
cleanliness and organization in all kitchen workstations
with daily prep tasks, including cutting, trimming, seasoning, and
marinating proteins
food safety and sanitation guidelines to uphold health department
regulations
collaboratively with BOH team members to ensure a smooth and efficient
service
tasks assigned by Chefs and Kitchen Leadership with professionalism and
enthusiasm
What We’re Looking For
experience as a Broiler Cook, Grill Cook, or similar high-volume kitchen
role required
of steak doneness temperatures and ability to execute consistently
understanding of grill techniques, meat preparation, and food safety
to multi-task and work efficiently in a high-pressure environment
knife skills and proficiency in handling proteins
attention to detail and commitment to quality and consistency
be able to stand for extended periods and lift to 50 lbs.
to work nights, weekends, and holidays
for culinary excellence, teamwork, and professional growth
Why THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with
limitless potential in an expanding global brand. If you’re ready to take the
next step in your hospitality career, apply today and join us in delivering an
unmatched dining experience!
